Ingredients for making Peach Resin, 80 grams (rinse and soak in water, store overnight in the fridge) Snow Lotus Seeds, 80 grams (rinse and soak in water, store for 5-6 hours in the fridge) Rock Sugar, 1 Homemade Chinese Almond Milk, 400ml Honey Dates, 4 Boiling Hot Water Method for making Wash overnight-soaked peach resin underContinue reading ““Double Boiled Peach Resins with Lotus Seeds””
Tag Archives: chefpintrest
“Yam Paste With Ginko Nuts”
Ingredients for making Yam: 2 (About 800g – 1kg) Olive oil: 150g Coconut cream: 100g Salt: a pinch Sugar: 150g Ginkgo nut: 1 small can (200g) Method of making Steam yam for at least 30min till soft. Roughly mash with fork or masher. Place yam in food blender. Gradually add oil in while blending. HeatContinue reading ““Yam Paste With Ginko Nuts””
Crab Ravioli with Saffron Cream Sauce, Chefs’ Nectar Special
Crab Ravioli with Saffron Cream Sauce 1 batch homemade pasta dough1 pound lump crab meat1 cup (8 oz) ricotta cheese1/2 cup mozzarella cheese, shredded1/4 cup Parmesan cheese, shredded3 scallions, choppedsalt and pepperItalian parsley, chopped, for garnish Making of the sauce 4 tablespoons butter1/2 cup chicken stock1 cup heavy creampinch of saffron (5 or 6 threads)1Continue reading “Crab Ravioli with Saffron Cream Sauce, Chefs’ Nectar Special”
Fish Taco Chef’s Nectar Speciality
Ingredients for making the tacos Fish Taco Ingredients 24 small white corn tortillas 1 1/2 lb tilapia 1/2 tsp ground cumin 1/2 tsp cayenne pepper salt to taste 1/4 tsp black pepper 1 Tbsp olive oil 1 Tbsp Butter Fish Taco Toppings 1/2 small purple cabbage 2 medium avocado sliced 2 roma tomatoes diced (optional)Continue reading “Fish Taco Chef’s Nectar Speciality”
Chef’s Nectar,”Honey and Lime fruit Salad”
Ingredients for making the salad is endless 1 pound (500 g) strawberries washed, hulled and sliced 3 kiwi fruits peeled and sliced into half moons 2 mangoes peeled and diced 10 ounces (300 g) blueberries washed 1 cup green grapes halved 9 ounce (250 g) can pineapple chunks or pieces (or 1/2 of a freshContinue reading “Chef’s Nectar,”Honey and Lime fruit Salad””
Chef’s Nectar, “Fish Florentine”
Ingredients for making the Fish 220 gms skinless white firm fish fillet (such as grouper, bass or halibut) 1 tablespoons extra virgin olive oil 1 tablespoon salted butter 1 cup red bell pepper chopped 2 cloves garlic minced 9 ounces fresh baby spinach, from two bags 2 ounces 1/3 less fat cream cheese, I likeContinue reading “Chef’s Nectar, “Fish Florentine””
Chefs Nectar, Grilled Salmon Lemon Capers Sauce
Ingredients for making the salmon fillet Juice of 3 lemons, divided 1 tbsp olive oil 2 tbsp chopped fresh oregano 1/2 tbsp dried oregano Kosher salt and freshly ground black to taste 2 slices (6 ounces each) 2 tbsp butter 1 tbsp capers rinsed 100 gms assorted garden vegetables Method of making the salmon WhiskContinue reading “Chefs Nectar, Grilled Salmon Lemon Capers Sauce”
“Stuffed Sea Bass with Spinach”
Ingredients for making the fish 2 large sea bass fillets ½ cup double cream a little grated nutmeg salt and pepper ½ tsp corn flour ½ cup grated Parmesan 100g blue cheese 200g fresh spinach or frozen, thawed 1 tsp lemon juice 20 gms Broccoli 20 gms asparagus 3 nos cherry tomatoes 1 tsp balsamicContinue reading ““Stuffed Sea Bass with Spinach””
Chefs Nectar, Lamb Shank with Pumpkin puree and exotic greens
Ingredients for making the Lamb Shank 4 shallots chopped 2 garlic cloves 4 small lamb shank Salt and freshly ground pepper to taste 4 tsp olive oil 200 ml dry red wine 400 ml lamb stock 2 sprigs rosemary 4 sprigs thyme 250 gms pumpkin 4 tbsp apple juice 1 tbsp honey 20 gms BroccoliContinue reading “Chefs Nectar, Lamb Shank with Pumpkin puree and exotic greens”
Chefs Nectar, Moroccan Spiced Cauliflower Soup
Ingredients for making the soup 3 pounds whole cauliflower (about 1 1/2 medium heads or 8 cups of florets) 6 medium garlic cloves 6 tbsp extra-virgin olive oil, 1 3/4 tsp koshar salt divided 1 large yellow onion 1 carrot 6 to 7 cups vegetable broth (made of leftover of the vegetables) 1 1/2 tspContinue reading “Chefs Nectar, Moroccan Spiced Cauliflower Soup”
Chefs Nectar 