Ingredients for making the Cookies 1 2/3 cups all-purpose flour 1/2 tsp salt 2 1/2 cups roasted salted cashews 2 tbsp plus 1 teaspoon canola oil 1 stick (8 tbsp) unsalted butter, softened 3/4 cup packed light-brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 24 cubes soft caramel candyContinue reading ““Caramelized Cashew nuts Cookies””
Tag Archives: chefpintrest
“Coco Banana Cake”
Ingredients for Banana Cake 100ml Sunflower oil , plus extra to grease 175g caster sugar 175g self-raising flour 1/2 tsp bicarbonate soda 4 tbsp cocoa powder 100g chocolate chips 175g very ripe bananas 3 medium eggs , 2 separated 50ml milk For the topping 100 ml chocolate milk 100ml soured cream 150 gms dried bananaContinue reading ““Coco Banana Cake””
Sweet Pongal with Beet root twist
Ingredients for Sweet Pongal ½ cup rice, soaked 15 minutes ¼ cup moong dal, soaked 15 minut 2¼ cup water 2 tbsp Beetroot paste (Boiled, roast and make paste) for jaggery water ¾ cup jaggery, gud ¼ cup water for frying dry fruits: 2 tsp ghee 10 whole cashew / kaju 2 tbsp raisins /Continue reading “Sweet Pongal with Beet root twist”
Jaggery Pongal, Sakkarai pongal, exotic sweet dish
Ingredients for making the sweet pongal for pressure cooking ½ cup rice, soaked 15 minutes ¼ cup moong dal, soaked 15 minutes 2¼ cup water for jaggery water ¾ cup jaggery, gud ¼ cup water for frying dry fruits: 2 tsp ghee 10 whole cashew / kaju 2 tbsp raisins / kishmish 1 clove /Continue reading “Jaggery Pongal, Sakkarai pongal, exotic sweet dish”
Spinach/ Palak Pongal, its come up very well
Ingredients for making the Palak Pongal 3/4 cup – raw rice 1/4 cup – moong dal 1 cup – spinach 3.75 cups – water 1/2 tsp – cooking oil 2 pinches – turmeric powder 1/2 tsp – salt For the seasoning: 1 tbsp – ghee 2 tsp -jeera 1 sprig – curry leaves 1 –Continue reading “Spinach/ Palak Pongal, its come up very well”
Fusion Pongal By Chef Avtar Singh Rana
Ingredients of Fusion Pongal 1 Cup Rice 1/2 Cup Yellow moong dal 1 tsp Black pepper 1 Green chilli 1 Ginger 2tsp Beet root paste 1 tsp Cumin seeds 4 Cup Curry leaves water To taste Cashew nuts 200 Gram Ghee To taste Salt Making of the Pongal Pour 100 gm ghee in a pressureContinue reading “Fusion Pongal By Chef Avtar Singh Rana”
Delicacy during the Traditional day of Pongal, Ven Pongal with moong dal,”Moong Dal Pongal”
This traditional South Indian breakfast is simply amazing! It’s light, delicious and goes beautifully with both sambhar and chutney. Ingredients of Ven Pongal 1 Cup Rice 1/2 Cup Yellow moong dal 1 tsp Black pepper 1 Green chilli 1 Ginger 1 tsp Cumin seeds 4 Cup Curry leaves water To taste Cashew nuts 200 GramContinue reading “Delicacy during the Traditional day of Pongal, Ven Pongal with moong dal,”Moong Dal Pongal””
Ras Malai, Traditional Indian Dessert
Ingredients for making the Ras Malai for chenna / paneer 1 litre milk, full cream cows milk 2 tbsp lemon juice 1 cup water for sugar syrup: 1½ cup sugar 8 cups water for Making of Rabdi 1 litre milk, full cream cows / buffalo milk ¼ cup sugar½ tsp cardamom powder 2 tbsp saffronContinue reading “Ras Malai, Traditional Indian Dessert”
Caramel Rolls
Ingredients for making the Caramel Rolls Dough: 3/4 cup water 2 tbsp butter 2 cups white bread flour 2 tbsp white sugar 1 1/2 tbsp nonfat dry milk powder 1 tbsp fast-rising dry yeast 1/2 tbsp salt for Sauce 1/2 cup brown sugar 1/4 cup light corn syrup 1/4 cup butter 1/4 cup chopped pecansContinue reading “Caramel Rolls”
Chef Special Cinnamon Roll
Ingredients for cinnamon roll 2 cups (345g) refined flour 1/4 cup (50g) granulated sugar 1 tsp salt 1/4 tsp instant yeast (1 packet) 1/2 cup (120ml) milk 1/4 cup (60ml) water 3 Tbsp unsalted Butter 1 large egg for filling 3 Tbsp (45g) unsalted butter 1 Tbsp ground butter 1/4 cup granulated sugar Icing to decorateContinue reading “Chef Special Cinnamon Roll”
Chefs Nectar 