Chefs Famous signature dish White Chocolate Gulab Jamun My own Country & Personal Favourite most popular sweets, the Gulab Jamun needs no real introduction. The milk-solids based sweet is actually not just limited to Indian cuisine or even South Asian but is also a part of Caribbean island, Africa and in America as well. They areContinue reading ““Chocolate Stuffed Gulab Jamun””
Tag Archives: chefpintrest
Chef Special Mediterranean Cous- Cous Salad
Ingredients for making the Couscous Salad Couscous 1 cup water, (240ml) 1 cup instant couscous, (170g, 6 ounces) 1/2 teaspoon kosher salt, (3g) 2 tablespoons extra-virgin olive oil, (30ml) Salad 80 gms diced roma tomato, 50 gms diced english cucumber, 50 gms diced red bell pepper, 50 gms canned garbanzo beans, 30 gms minced redContinue reading “Chef Special Mediterranean Cous- Cous Salad”
Grilled Prawns With Tomato Salsa
If you are defrosting frozen shrimp for this recipe, place the frozen shrimp in a bowl with salted water and a few ice cubes. Let the shrimp defrost gently while you prepare the salsa. Ingredients for making the Salsa Salsa 1 large shallot, minced 2 tablespoons red wine vinegar 1 large garlic clove, minced SaltContinue reading “Grilled Prawns With Tomato Salsa”
Italian Authentic Caprese Salad; with Chef’s stunt
Ingredients 1-1/2 pounds vine-ripened tomatoes, cored 1 pound fresh mozzarella 3/4 to 1 teaspoon fine sea salt Freshly ground black pepper 1/3 cup packed basil leaves, torn or cut into thin strips 1/4 cup extra-virgin olive oil 5 nos Klalamata olives 3 nos Cherry Tomatoes 1 tsp Balsmic Vinegar 1Tsp pesto Sauce Method of MakingContinue reading “Italian Authentic Caprese Salad; with Chef’s stunt”
Bengali Patishapta Pitha; Traditional Rice Crepes
Ingredients for making the Pitha For making the batter Refined flour – ½ cup (60 grams) Semolina – 4 tbsp (40 grams) Rice flour – 2 tbsp (20 grams) Powdered sugar – 1 tbsp (20 grams) Baking soda – less then ¼ tsp Milk – 1 cup (250 liter) Ghee – 4 to 5 tbspContinue reading “Bengali Patishapta Pitha; Traditional Rice Crepes”
Doi Murghi; Bangladeshi Yogurt Chicken Curry
Bengali Doi Murgi is Bengali Chicken Curry with Curd is a delicious delicacy of Bengali style chicken curry where chicken is cooked in a spicy yogurt sauce. Ingredients for Doi Murghi Spices for the marination chicken 1 kg Chicken Curry Cut 2 Potatoes Peeled and cut into quarters. 1 cup Yogurt 1 tbsp Lemon JuiceContinue reading “Doi Murghi; Bangladeshi Yogurt Chicken Curry”
Beef Shatkora; Bangladeshi Delicacy
Citrus Shatkora looks like a large knobbly lime and can be bought frozen as well as fresh from Asian supermarkets. It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Ingredients for beef 2 tbsp oil for frying 2 nos Cinnamon stick 4 nos bay leaves 6 nosContinue reading “Beef Shatkora; Bangladeshi Delicacy”
Machar Jhol; Bangla Fish Curry
Ingredients for making the fish 1/4 tsp onion seeds (kalonji)2 medium potatoes5 green chillies1 1/2 tblsp coriander seeds1 small sized fish (preferably rohu)3 tblsp mustard oil2 tsp turmeric powdersalt to taste 1 tsp cumin seeds Making of the Machar Jhol Clean, cut and take off fish head. Clean inside of the fish and wash thoroughly. CutContinue reading “Machar Jhol; Bangla Fish Curry”
Sheem Bhaji- Bangladeshi mangetout saute
Ingredients for the Sheem Bhaji 375g of mangetout, ideally sheem (Bangladeshi mangetout) 2 tbsp of vegetable oil 1 medium sliced onions salt – to taste 1/4 tsp cumin powder 1/2 tsp turmeric powder 2 green chilies split length ways 5 nos garlic cloves Methods of making Sheem 1. Prepare the sheem by stringing them. SnapContinue reading “Sheem Bhaji- Bangladeshi mangetout saute”
Mug Dal Bhuna, “exotic Traditional Bangladeshi dish”
Ingredients for Moong Dal Yellow Moong Dal – 1/2 cup Peas – 1/4 cup cooked Green chilies – 2 Ginger – 1 inch pieces Dry Red chily whole -3 nos Fresh coconut – 1 tbsp chopped Cumin seeds – 1 tsp Red chili powder – 1 to 2 tsp Turmeric powder – 1/2 tsp MustardContinue reading “Mug Dal Bhuna, “exotic Traditional Bangladeshi dish””
Chefs Nectar 