Ingredients for making the BBQ Wings 10 pcs Chicken wings 1/2 tsp ginger garlic powder 1 large potatoes, cut into wedges 20 gms chopped tomatoes 1 tsp kosher salt 2 tbsp freshly ground black pepper 1 tsp garlic powder 2 tbsp extra-virgin olive oil 1 tsp chopped fresh herbs ( parsley) 2 tbsp olive oilContinue reading ““BBQ Chicken Wings with Herbed Potatoes””
Tag Archives: chefplating
Chef’s Nectar Special health dish”Steam Fish Lemon Ginger Sauce”
Fish is rich in omega 3 fatty acids and essential oils, vitamins, minerals and protein, which makes this dish a must try for all those who are on a low-calorie diet. You can prepare this flavorsome main dish recipe during lunch or dinner and pair it with steamed rice for a perfect meal. This lip-smackingContinue reading “Chef’s Nectar Special health dish”Steam Fish Lemon Ginger Sauce””
Chef’s Nectar, “Char Grilled Zucchini Salad”
Ingredients for making the salad 400 gm zucchini approximately 3 medium 2 tbsp olive oil extra virgin 3 tbsp slivered almonds toasted 1 gm mint leaves extra dill leaves to garnish Dressing for the salad 1 cup plain Greek yoghurt 2 tsp finely grated lemon zest divided 2 tsp fresh lemon juice 1/4 cup choppedContinue reading “Chef’s Nectar, “Char Grilled Zucchini Salad””
Chef’s Nectar, “Bavarian Vanilla Cake”
A true French Bavarian Cream or Creme Bavarois starts with a vanilla pastry cream made of milk, eggs, and sugar. After the pastry cream is cooled more whipping cream is added to lighten the dessert. Gelatin is used to set the bavarian cream dessert. Classic Bavarian Cream 250 ml (3.07 cups) Whole milk 120 mlContinue reading “Chef’s Nectar, “Bavarian Vanilla Cake””
Chef’s Nectar, “Singapore Chilly Crab”
Ingredients for making the chilly crab 1 whole crab (about 300 gms) 2 tbsp flavorless oil 3 garlic cloves, very finely chopped 1 tbsp ginger very finely chopped 3 red chillies, 2 very finely chopped, 1 sliced 4 tbsp tomato ketchup 2 tbsp soy sauce handful coriander leaves, roughly chopped 2 spring onions, sliced friedContinue reading “Chef’s Nectar, “Singapore Chilly Crab””
Chefs’ Nectar,” Prawns Croquettes with Mint Mayonnaise”
Ingredients for making the croquettes 20 large prawns, whole 1 tbs unsalted butter 1 tbs vegetable oil 1 large onion, roughly chopped 2 tomatoes, roughly chopped 2 tbs unsalted tomato paste 1 carrot, finely chopped 4 garlic cloves, crushed 1 tsp fennel seeds ½ tsp chilli flakes 250ml milk 2 tbs parsley, chopped 2 springContinue reading “Chefs’ Nectar,” Prawns Croquettes with Mint Mayonnaise””
Chefs Nectar 