Ingredients for making the Cake Balls 1 box (about 18 ounces) white cake mix 1 box (3.4 ounces) instant vanilla pudding mix 4 eggs 1 cup water 1/3 cup vegetable oil 1/2 cup Ready-To-Use White Decorator Icing – 1 lb. Can 1/2 cup mini semisweet chocolate chips Light Cocoa Candy Melts Method of making BakeContinue reading “Chef’s Nectar, “Chocolate Chips Cake Balls””
Tag Archives: chefrecipes
“Bacon Stuffed Chicken”
Ingredients for making the Chicken 4 slices bacon 16 ounces boneless, skinless chicken breasts 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 cups fresh spinach 1/2 cup mozzarella cheese shredded Method of making the chicken Preheat oven to 350 degrees. Butterfly your chicken breasts – hold your hand on top of the chicken breast andContinue reading ““Bacon Stuffed Chicken””
“Grilled Seafood, Healthy Diet”
Ingredients for making the seafood platter 1/2 cup (125ml) olive oil 3 garlic cloves, finely chopped 10 basil leaves, chopped 1/3 cup (80ml) lemon juice 12 scallops on half shell 3 lobster tails, halved length ways 1kg large green prawns 500g baby squid tubes with tentacles Lemon wedges, to serve Herb crumbs 1/4 cup (60ml)Continue reading ““Grilled Seafood, Healthy Diet””
“Murgh Makhani/Butter Chicken”
Ingredients for making the murgh makhani ⅓ cup plain nonfat yogurt 1 tablespoon tandoori masala powder 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces ½ onion, chopped 1 (1 inch) piece fresh ginger 1 clove garlic 2 tablespoons water 3 tablespoons cooking oil, divided 2 teaspoons garam masala ¼ teaspoon Indian chili powderContinue reading ““Murgh Makhani/Butter Chicken””
Chef’s Nectar, “Lemon Tart”
Ingredients for Lemon Crust Lemon Curd Filling 2 large eggs plus 2 egg yolks (or 3 whole eggs) 3/4 cup (150 g/5.3 oz) granulated sugar 1 tbsp lemon zest 1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice) 2 tbsp heavy cream , optional 1/2 cup (1 stick/115 g)Continue reading “Chef’s Nectar, “Lemon Tart””
“Orange Cup Cake”
Ingredients for making the cup cake 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 2 large eggs, at room temperature 2/3 cup granulated sugar 12 tbsp(1 1/2 sticks) unsalted butter, melted 2 tsp finely grated orange zest 1 tsp vanilla extract 1/2 cup milk For the frosting 3/4 cup freshContinue reading ““Orange Cup Cake””
Chef Rana’s Traditional Khad Murgh
Khad Murgh Khad Murgh is a very delightful and aromatic dish-appetizer. This Mughlai dish is mostly prepared in the Northern regions of India. The dish-appetizer is prepared by mainly using chicken and roomali roti along with various exotic spices and herbs. This non-vegetarian recipe, could be an all new and tasteful experience for all thoseContinue reading “Chef Rana’s Traditional Khad Murgh”
“Heavenly prepration of Dan Dan Noodles”
Ingredients for making the dan- dan noodles For the Chili Oil 2 tbsp Sichuan pepper 1 no cinnamon stick 2 nos star anise 1 cup oil 1/4 cup crushed red pepper flakes For the Meat and Sui Mi Ya Cai 3 tsp oil 8 oz. ground pork (225g) 2 tsp sweet bean sauce 2 tspContinue reading ““Heavenly prepration of Dan Dan Noodles””
“Lobster Tail with Bacon Cream Sauce”
Ingredients for making the Lobster Tail 4 6oz (170g) lobster tails 1 tsp salt or to taste Cracked pepper to taste 4 oz (120g) diced bacon, (trim off excess fat) 2 tbsp unsalted butter, divided 6 cloves garlic crushed 1 cup heavy cream 1/2 cup fresh grated Parmesan cheese 1 small shallot 1 tbsp freshContinue reading ““Lobster Tail with Bacon Cream Sauce””
Chef’s Nectar, “Singapore Chilly Crab”
Ingredients for making the chilly crab 1 whole crab (about 300 gms) 2 tbsp flavorless oil 3 garlic cloves, very finely chopped 1 tbsp ginger very finely chopped 3 red chillies, 2 very finely chopped, 1 sliced 4 tbsp tomato ketchup 2 tbsp soy sauce handful coriander leaves, roughly chopped 2 spring onions, sliced friedContinue reading “Chef’s Nectar, “Singapore Chilly Crab””
Chefs Nectar 