Ingredients for making the seafood platter 1/2 cup (125ml) olive oil 3 garlic cloves, finely chopped 10 basil leaves, chopped 1/3 cup (80ml) lemon juice 12 scallops on half shell 3 lobster tails, halved length ways 1kg large green prawns 500g baby squid tubes with tentacles Lemon wedges, to serve Herb crumbs 1/4 cup (60ml)Continue reading ““Grilled Seafood, Healthy Diet””
Tag Archives: chefrolls
“Murgh Makhani/Butter Chicken”
Ingredients for making the murgh makhani ⅓ cup plain nonfat yogurt 1 tablespoon tandoori masala powder 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces ½ onion, chopped 1 (1 inch) piece fresh ginger 1 clove garlic 2 tablespoons water 3 tablespoons cooking oil, divided 2 teaspoons garam masala ¼ teaspoon Indian chili powderContinue reading ““Murgh Makhani/Butter Chicken””
“Lobster Tail with Bacon Cream Sauce”
Ingredients for making the Lobster Tail 4 6oz (170g) lobster tails 1 tsp salt or to taste Cracked pepper to taste 4 oz (120g) diced bacon, (trim off excess fat) 2 tbsp unsalted butter, divided 6 cloves garlic crushed 1 cup heavy cream 1/2 cup fresh grated Parmesan cheese 1 small shallot 1 tbsp freshContinue reading ““Lobster Tail with Bacon Cream Sauce””
“BBQ Seafood Platter”
Ingredients for the platter 1 cup extra virgin olive oil 2 garlic cloves, finely chopped 2 tbsp chopped basil Zest and juice of 2 lemons 4 blue swimmer crabs, halved, claws cracked 4 lobster tails or small whole lobsters, halved, cleaned 24 scampi, peeled (tails intact), de veined 32 green prawns, peeled (tails intact), deContinue reading ““BBQ Seafood Platter””
“Tempura prawns with kale salad, health recipe”
Ingredients for making the prawns DRESSING INGREDIENTS 100ml olive oil 20 ml white wine vinegar 1/2 tsp. dried thyme salt to taste SALAD INGREDIENTS 120 gms b grade Prawns 1 medium avocado (peeled, de-seeded and diced) 100 gms baby kale 2 medium garlic cloves 1 medium tomatoes (chopped) Tempura Batter 20 gms tempura flour 50Continue reading ““Tempura prawns with kale salad, health recipe””
“Dal Tadke Wali”
Ingredients for making the dal 100 gms arhar dal (tuvar dal or split pigeon pea lentils) or 150 gms arhar dal 100 gms masoor dal (split pink lentils) 1 or 2 green chilies – chopped or slit lengthwise 1 medium sized onion – chopped 2 medium sized tomato – chopped ½ inch ginger – finelyContinue reading ““Dal Tadke Wali””
“Muffins the way you love it”
Ingredients for making the Muffins 1-3/4 cups all-purpose flour 2 tsp baking powder 1/3 cup shortening 1 cup sugar 2 eggs, lightly beaten 1/2 cup milk 1 tsp vanilla extract 1 to 2 cups fresh or frozen raspberries Add 20 gms sugar Method of making Combine flour and baking powder; set aside. In a largeContinue reading ““Muffins the way you love it””
“Croissants of your choice”
Ingredients of making 4 cups refined flour 1/3 cup granulated sugar 4 teaspoons active dry yeast 2 1/4 teaspoons kosher salt 1 1/4 cups unsalted butter, cold (2 1/2 sticks) 1 cup milk (you may need as much as 1 1/4 cups) egg wash (1 large egg beaten with a teaspoon or two of water)Continue reading ““Croissants of your choice””
Tandoori Pomfret
Ingredients of Tandoori Pomfret 1 pomfret fish, whole 1 Tbsp yoghurt (low fat) 1 Tbsp mustard paste 1/2 Tbsp red chilli powder 1/4 Tbsp turmeric 1/2 Tbsp salt 1/2 Tbsp mustard oil 3-4 Tbsp lemon juice Making of Tandoori Pomfret In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemonContinue reading “Tandoori Pomfret”
“Heavenly Indian Sweet Jalebi”
Ingredients for making the Jalebi 2 cups Wheat flour or All purpose flour 1 tablespoon Cornstarch/Cornflour 1/4 Cup Besen 1.5 tsp baking powder 1/8 tsp turmeric 1/8 tsp cardamom powder 1/4 cup Thick Curd1/2 – 3/4 cup Lukewarm Water (adjust accordingly) Ghee for Frying SUGAR SYRUP 1 cup Sugar 1/2 cup Water 1 teaspoon RoseContinue reading ““Heavenly Indian Sweet Jalebi””
Chefs Nectar 