Ingredients for Lemon Crust Lemon Curd Filling 2 large eggs plus 2 egg yolks (or 3 whole eggs) 3/4 cup (150 g/5.3 oz) granulated sugar 1 tbsp lemon zest 1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice) 2 tbsp heavy cream , optional 1/2 cup (1 stick/115 g)Continue reading “Chef’s Nectar, “Lemon Tart””
Tag Archives: chefsblog
“Orange Cup Cake”
Ingredients for making the cup cake 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 2 large eggs, at room temperature 2/3 cup granulated sugar 12 tbsp(1 1/2 sticks) unsalted butter, melted 2 tsp finely grated orange zest 1 tsp vanilla extract 1/2 cup milk For the frosting 3/4 cup freshContinue reading ““Orange Cup Cake””
Chef Rana’s Traditional Khad Murgh
Khad Murgh Khad Murgh is a very delightful and aromatic dish-appetizer. This Mughlai dish is mostly prepared in the Northern regions of India. The dish-appetizer is prepared by mainly using chicken and roomali roti along with various exotic spices and herbs. This non-vegetarian recipe, could be an all new and tasteful experience for all thoseContinue reading “Chef Rana’s Traditional Khad Murgh”
“Lobster Tail with Bacon Cream Sauce”
Ingredients for making the Lobster Tail 4 6oz (170g) lobster tails 1 tsp salt or to taste Cracked pepper to taste 4 oz (120g) diced bacon, (trim off excess fat) 2 tbsp unsalted butter, divided 6 cloves garlic crushed 1 cup heavy cream 1/2 cup fresh grated Parmesan cheese 1 small shallot 1 tbsp freshContinue reading ““Lobster Tail with Bacon Cream Sauce””
Chef’s Nectar, “Singapore Chilly Crab”
Ingredients for making the chilly crab 1 whole crab (about 300 gms) 2 tbsp flavorless oil 3 garlic cloves, very finely chopped 1 tbsp ginger very finely chopped 3 red chillies, 2 very finely chopped, 1 sliced 4 tbsp tomato ketchup 2 tbsp soy sauce handful coriander leaves, roughly chopped 2 spring onions, sliced friedContinue reading “Chef’s Nectar, “Singapore Chilly Crab””
“Habanero Grilled Chicken on a bed of Spaghetti”
Ingredients for making the chicken Nutrition 200 chicken Breast 4 cups cooked spaghetti 1 (12 ounce) canned chopped tomatoes 2 tsp Olive oil 1 clove garlic, crushed 1⁄2 small chopped onion 1Chopped habanero chopped pepper (or less if you find it too hot) 1 tsp fresh thyme 1 juice of lime salt and pepper toContinue reading ““Habanero Grilled Chicken on a bed of Spaghetti””
Chef’s Nectar, ” Chicken Corden Bleu”
Classic Chicken Cordon Bleu is breaded stuffed cheese with bacon and then fried. Then will bake into a beautiful, golden, and crispy piece of meat that’s perfectly swirled on the inside. It left us mesmerized. Ingredients for the Chicken 4 chicken breasts 8 slices Swiss cheese 8 slices deli ham 1 cup all-purpose flour 2Continue reading “Chef’s Nectar, ” Chicken Corden Bleu””
Chef’s Nectar, “Chocolate Oreo Cake”(Surprised as its decorate with strawberries” My Love Favorites <3 as she hates strawberries??
Ingredients for the cake For the Cake: 3/4 cup (about 3 3/4 ounces) all-purpose flour 1/4 cup (about 3/4 ounce) cocoa powder 1/2 plus 1/8 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plus 2 tablespoons (about 4 1/3 ounces) granulated sugar 1/2 cup plus 2 tablespoons sour cream 1/3 cup vegetable oil 1 largeContinue reading “Chef’s Nectar, “Chocolate Oreo Cake”(Surprised as its decorate with strawberries” My Love Favorites ❤ as she hates strawberries??”
“Tempura prawns with kale salad, health recipe”
Ingredients for making the prawns DRESSING INGREDIENTS 100ml olive oil 20 ml white wine vinegar 1/2 tsp. dried thyme salt to taste SALAD INGREDIENTS 120 gms b grade Prawns 1 medium avocado (peeled, de-seeded and diced) 100 gms baby kale 2 medium garlic cloves 1 medium tomatoes (chopped) Tempura Batter 20 gms tempura flour 50Continue reading ““Tempura prawns with kale salad, health recipe””
“Dal Tadke Wali”
Ingredients for making the dal 100 gms arhar dal (tuvar dal or split pigeon pea lentils) or 150 gms arhar dal 100 gms masoor dal (split pink lentils) 1 or 2 green chilies – chopped or slit lengthwise 1 medium sized onion – chopped 2 medium sized tomato – chopped ½ inch ginger – finelyContinue reading ““Dal Tadke Wali””
Chefs Nectar 