Ingredients for making the donuts 3 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs 2 teaspoons vanilla extract 3/4 cup coconut milk 1/4 cup greek yogurt 1/2 stick unsalted butter melted and cooled 1 cup blueberries VegetableContinue reading “Chef’s Nectar” Blueberry Donuts””
Tag Archives: chefsdemonstration
“Heavenly Indian Sweet Jalebi”
Ingredients for making the Jalebi 2 cups Wheat flour or All purpose flour 1 tablespoon Cornstarch/Cornflour 1/4 Cup Besen 1.5 tsp baking powder 1/8 tsp turmeric 1/8 tsp cardamom powder 1/4 cup Thick Curd1/2 – 3/4 cup Lukewarm Water (adjust accordingly) Ghee for Frying SUGAR SYRUP 1 cup Sugar 1/2 cup Water 1 teaspoon RoseContinue reading ““Heavenly Indian Sweet Jalebi””
“Chicken Scallopine with Saffron Sauce”
Ingredients for making the Chicken 2 tbsp olive oil 1 pound chicken cutlets (scallopine) 2 shallots, sliced 1 clove garlic, minced 1/2 cup white wine 1 1/2 cups chicken broth 1/4 tsp saffron threads 1/2 cup heavy cream Salt to taste 1/4 tsp freshly ground black pepper 3 tbsp chopped fresh flat-leaf parsley Method ofContinue reading ““Chicken Scallopine with Saffron Sauce””
Cottage Cheese Rolls with Sun dried tomato
Ingredients for Cottage Cheese Rolls 1 onion ½ celery 2 garlic cloves Olive oil 3 cottage cheese 100 g of bread crumbs 50 g of oats 1 tablespoon of powdered garlic 1 teaspoon of sweet chili 1 teaspoon of oregano 3 eggs 50 g of minced pistachio Salt and pepper to taste 30 g ofContinue reading “Cottage Cheese Rolls with Sun dried tomato”
“Salmon with honey Mustard Cream Sauce”
Ingredients for making the Salmon fish Salmon 1.2 kg | 2½ pound side of salmon , sliced in four pieces 2 tsp minced garlic Sea salt , to taste Cracked pepper , to taste (optional) Honey Mustard Cream Sauce: 1 8 oz | 250 g packet cream cheese 1 cup milk (full fat or 2%)Continue reading ““Salmon with honey Mustard Cream Sauce””
Grilled Shrimps Bruschetta Piza..zz with Dijon Mustard drill
Ingredients for making the bruschetta pizza 1 store bought pizza dough 1/2 pound precooked shrimp, peeled and cleaned 1 cup jarred bruschetta 1-2 cups baby spinach, washed and dried 1/4 cup white onion, sliced thin 1/2 cup part-skim shredded mozzarella cheese Extra virgin olive oil 2tbsp Dijon Mustard 1tsp Oregano 2 GMS Basil leaves 1TSPContinue reading “Grilled Shrimps Bruschetta Piza..zz with Dijon Mustard drill”
“Goat Cheese Stuffed Prunes, with orange segments”
Ingredients for stuffed Prunes Makes 20 pieces or as per your requirement 20 pitted prunes 120 gms goat cheese or cream cheese 10 slices wedges Method of making If necessary, cut a slit into each prune with a paring knife (some will have a natural indentation perfect for filling with cheese). Using a small spoon,Continue reading ““Goat Cheese Stuffed Prunes, with orange segments””
Chef’s Nectar”Stuffed Mushrooms with Walnuts”
Ingredients for the stuffing of mushrooms 18 to 24 button or Cremini mushrooms, scrubbed clean, stems separated from the caps, stems finely chopped 1 tablespoon butter 2 small shallots, minced, about 2 tablespoons 1 large garlic clove, minced 2 tsp chopped walnuts Salt to taste 2 tsp chopped parsley 1 tsp dried thyme 2 tspContinue reading “Chef’s Nectar”Stuffed Mushrooms with Walnuts””
Chef’s Nectar,”Honey and Lime fruit Salad”
Ingredients for making the salad is endless 1 pound (500 g) strawberries washed, hulled and sliced 3 kiwi fruits peeled and sliced into half moons 2 mangoes peeled and diced 10 ounces (300 g) blueberries washed 1 cup green grapes halved 9 ounce (250 g) can pineapple chunks or pieces (or 1/2 of a freshContinue reading “Chef’s Nectar,”Honey and Lime fruit Salad””
Chefs Nectar, Grilled Salmon Lemon Capers Sauce
Ingredients for making the salmon fillet Juice of 3 lemons, divided 1 tbsp olive oil 2 tbsp chopped fresh oregano 1/2 tbsp dried oregano Kosher salt and freshly ground black to taste 2 slices (6 ounces each) 2 tbsp butter 1 tbsp capers rinsed 100 gms assorted garden vegetables Method of making the salmon WhiskContinue reading “Chefs Nectar, Grilled Salmon Lemon Capers Sauce”
Chefs Nectar 