Ingredients for making the fish 2 large sea bass fillets ½ cup double cream a little grated nutmeg salt and pepper ½ tsp corn flour ½ cup grated Parmesan 100g blue cheese 200g fresh spinach or frozen, thawed 1 tsp lemon juice 20 gms Broccoli 20 gms asparagus 3 nos cherry tomatoes 1 tsp balsamicContinue reading ““Stuffed Sea Bass with Spinach””
Tag Archives: chefsdemonstration
Chefs Nectar, Strawberry Pastry
Ingredients Small amount of vegetable shortening and flour plus parchment paper for preparing pan ¼ cup confectioners’ (powdered) sugar for sprinkling on towel Batter. ⅔ cup all-purpose flour 1 tsp baking powder ½ tsp salt 4 large eggs, separated ¾ cup granulated sugar, divided 2 tbsp water 1 tsp pure vanilla extract Making of FillingContinue reading “Chefs Nectar, Strawberry Pastry”
“Aloo Palak with Naan”
Ingredients for Aloo Palak • 1 Big Bunch of Spinach or Palak (Cleaned)• 7-8 Baby Potatoes• 1 Medium Onion Finely Chopped• 4-5 Garlic Cloves Minced• 1-2 Inch Ginger Roughly Chopped• 2-3 Whole Dry Red Chilies• 1-2 Bay Leaves• 2 Green Chiles• ½ tsp Red Chili Powder• ½ tsp Garam Masala• 1-2 tbsp Kasuri Methi• ¼Continue reading ““Aloo Palak with Naan””
“No Bake Mango Cheese Cake”
Ingredients for Mango Cheese Cake Base: 150 g / Marie Biscuits (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit100 gms / unsalted butter , melted 2 tbsp white sugar Mango 700 gms / 1.4 lb mango flesh (2 large mangoes) Filling 4 1/2 tsp gelatin powder (Note 2)1/2 cup / 125 mlContinue reading ““No Bake Mango Cheese Cake””
Jaggery Pongal, Sakkarai pongal, exotic sweet dish
Ingredients for making the sweet pongal for pressure cooking ½ cup rice, soaked 15 minutes ¼ cup moong dal, soaked 15 minutes 2¼ cup water for jaggery water ¾ cup jaggery, gud ¼ cup water for frying dry fruits: 2 tsp ghee 10 whole cashew / kaju 2 tbsp raisins / kishmish 1 clove /Continue reading “Jaggery Pongal, Sakkarai pongal, exotic sweet dish”
Caramel Rolls
Ingredients for making the Caramel Rolls Dough: 3/4 cup water 2 tbsp butter 2 cups white bread flour 2 tbsp white sugar 1 1/2 tbsp nonfat dry milk powder 1 tbsp fast-rising dry yeast 1/2 tbsp salt for Sauce 1/2 cup brown sugar 1/4 cup light corn syrup 1/4 cup butter 1/4 cup chopped pecansContinue reading “Caramel Rolls”
Chef Special Cinnamon Roll
Ingredients for cinnamon roll 2 cups (345g) refined flour 1/4 cup (50g) granulated sugar 1 tsp salt 1/4 tsp instant yeast (1 packet) 1/2 cup (120ml) milk 1/4 cup (60ml) water 3 Tbsp unsalted Butter 1 large egg for filling 3 Tbsp (45g) unsalted butter 1 Tbsp ground butter 1/4 cup granulated sugar Icing to decorateContinue reading “Chef Special Cinnamon Roll”
Gajar Ka Halwa; Innovation of Punjab
“Gajar Ka Halwa “One of the most popular Indian dessert, which is originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. mostly been made of Grated carrots, milk, sugar and nuts are stirred and cooked together.Continue reading “Gajar Ka Halwa; Innovation of Punjab”
Makkar Sakranti Punjabi Dal Khichdi
Ingredients for making the Dal Khichdi 1 Cup Basmati Rice 1/2 Cup Chilka Urad Dal/Split Black Gram Lentil 1 Tbsp Desi Ghee 1/4 tsp Hing/Asafeotida 1 Tsp Cumin Seeds 1 tbsp Ginger+Green Chilli paste/finely chopped 1/2 tsp Turmeric Powder 1 tsp Shredded Ginger 1 tsp freshly chopped Coriander Salt to taste Making of the DalContinue reading “Makkar Sakranti Punjabi Dal Khichdi”
Milk Cake or Barfi; North Indian Dessert
Khoya Barfi “Apart from Halwas and Ladoos, one of the most famous Indian sweets are Barfis. One of the yummiest barfi out of the long list of barfis is ‘Milk Barfi’. This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this lip-smacking barfi to yourContinue reading “Milk Cake or Barfi; North Indian Dessert”
Chefs Nectar 