Ingredients for making the Qunioa Salad 250gms butternut squash, chopped into small chunks 2 tbsp Olive oil or rapeseed oil 120gms pack thin-stemmed broccoli, cut into small pieces 250gms pouch cooked quinoa small handful coriander, leaves picked and chopped small handful mint, leaves picked and chopped 4 spring onions, finely sliced on an angle 50gmsContinue reading “Chef’s Nectar, ‘ Quinoa & Avocado Salad””
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Pan Seared Salmon with wilted Spinach & mushroom in Bearnaise Sauce
Ingredients for making the Pan Seared Salmon Ingredients for Bearnaise Sauce Making of Bearnaise Sauce Potato mash Method of making the Salmon Please note Please have a look on the bearnaise recipes, you can prepare the sauce in advance and use as required. enjoy this fabulous dish with your love ones.
Chef’s Nectar, ” Focaccia Bread”
Ingredients of making the focaccia Bread 6¼ cups bread flour (30 oz. or 850g) 2¼ tsp. active dry yeast (from one ¼-oz. packet) Pinch of sugar 2 Tbsp. Diamond Crystal or 1 Tbsp. kosher salt 5 Tbsp. extra-virgin olive oil, divided, plus more for greasing and drizzling Flaky sea salt 100 gms red yellow bellContinue reading “Chef’s Nectar, ” Focaccia Bread””
Chef’s Nectar, “Curried Prawns Laksa”
Ingredients for making the curried Laksa 1 tbsp sesame oil 1 red chilli, finely sliced 2 ½ tbsp Thai red curry paste 1 vegetable stock cube (Knorr) 400ml can coconut milk or maggi coconut milk powder 2 tsp fermented fish sauce 100g rice noodles 2 lemon , juice of 1, the other halved 150g cookedContinue reading “Chef’s Nectar, “Curried Prawns Laksa””
“Salmon Carpaccio with Parmesan and dill”
Ingredients For the Parmesan and dill crackers 250 g all-purpose flour 2 tsp salt 4 tbsp water 4 tbsp extra virgin olive oil 30 g Parmesan cheese 1 tsp dehydrated dill For the dressing 1 tsp Dijon mustard Juice from 1/2 a lemon 4 tbsp extra virgin olive oil Salt and pepper to taste ForContinue reading ““Salmon Carpaccio with Parmesan and dill””
“Gulab Jamun”
Ingredients of making the Gulab Jamun for gulab jamun 1 cup khoya (mawa or dried evaporated milk solids) or 200 grams khoya ¾ cup grated paneer or 100 grams of paneer (cottage cheese) 3 tablespoon all purpose flour 2 tablespoon fine sooji (rava or semolina) 4 green cardamoms – powdered in a mortar-pestle or ½Continue reading ““Gulab Jamun””
STIR FRIED GREEN BEANS
Ingredients for making the green beans 1 lb green beans washed, trimmed, and cut to half their length 6 cloves of garlic minced 1/2 -1 tsp salt vegetable oil for frying ice for water bath Method of making Blanch the Green Beans (optional) To preserve the color of the beans for the final dish you willContinue reading “STIR FRIED GREEN BEANS”
Chefs Nectar, “Rava Dosa”
Ingredients for making the Rava Dosa ½ cup fine rava (sooji or fine semolina) ½ cup rice flour ¼ cup all-purpose flour 1 to 2 green chillies, chopped 1 medium sized onion, finely chopped ½ inch ginger, finely chopped 8 to 10 curry leaves, chopped 1 to 2 tablespoons chopped coriander leaves (cilantro leaves) –Continue reading “Chefs Nectar, “Rava Dosa””
Chefs Nectar,”Cottage Cheese Nuggets”
Ingredients for making the Cottage Cheese Nuggets for paneer marination: 1 tsp ginger-garlic paste ½ tsp kashmiri red chilli powder / lal mirch powder ½ tsp pepper, crushedsalt to taste 2 tbsp coriander leaves, finely chopped 1 tbsp lemon juice 8 dices paneer /Cottage Cheese Ingredients fo making the Batter ¼ cup corn flour 2Continue reading “Chefs Nectar,”Cottage Cheese Nuggets””
“Chicken Medallions with Beet mash and steamed vegetables”
Ingredients for making the Chicken Medallions 1 chicken breast 1 garlic clove 1 tsp mixed herbs (no salt added) 1 ¼ cups beets (cooked and chopped) 1large potato 20 gms broccoli 20 gms green beans 20 gms red yellow bell peppers a tiny bit of salt a tiny bit of black pepper 1 ½ tspContinue reading ““Chicken Medallions with Beet mash and steamed vegetables””
Chefs Nectar 