Ingredients for making the fish 1 tablespoon peanut oil 1 brown onion, finely chopped 1 carrot, thinly sliced 1 zucchini, thinly sliced 400g butternut pumpkin, cut into 2cm pieces 2 tablespoons yellow curry paste 400ml can coconut milk 700g firm white fish fillets 2 x 250g Log Grian rice 1/2 cup coriander leaves 1 tablespoonContinue reading ““Curried fish Rana,s Style””
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Chefs’ Nectar,” Prawns Croquettes with Mint Mayonnaise”
Ingredients for making the croquettes 20 large prawns, whole 1 tbs unsalted butter 1 tbs vegetable oil 1 large onion, roughly chopped 2 tomatoes, roughly chopped 2 tbs unsalted tomato paste 1 carrot, finely chopped 4 garlic cloves, crushed 1 tsp fennel seeds ½ tsp chilli flakes 250ml milk 2 tbs parsley, chopped 2 springContinue reading “Chefs’ Nectar,” Prawns Croquettes with Mint Mayonnaise””
Chef,S Nectar, “Red Beans soup with Lotus Seeds”
Ingredients for making the red bean soup 200 gram dried red beans 25 gram dried lotus seeds, soak in cold water for 30 minutes 25 gram dried lily bulbs, soak in cold water for 30 minutes 1 tangerine peel 1500 ml (6 cups) water 100 gram rock sugar (or to taste) Method of making theContinue reading “Chef,S Nectar, “Red Beans soup with Lotus Seeds””
Herbal Jelly- “Gui Ling Gao”
Ingredients for making the jelly 1 packet of Gui ling gao powder (50 gm) 250 ml water to mix 1.5 liter water to make the jelly 250 gm cane/rock sugar Method of making the jelly Boil the water with the cane sugar till sugar has dissolved. Meanwhile, mix the 50 gm of Gui Ling GaoContinue reading “Herbal Jelly- “Gui Ling Gao””
Chef’s Nectar Special, Chilled Mango, Pomelo & Sago
Ingredients for making the desert 400ml mango juice (Mango dices/pulp) 150ml evaporated milk 2 large ripe honey mangoes, cubed sugar syrup by mixing 2 tbsp caster sugar with just enough hot water to dissolve 80 gms sago pearls 50 gms Pomelo Cut the mango into dices and use blender to blend the mango in toContinue reading “Chef’s Nectar Special, Chilled Mango, Pomelo & Sago”
“Double Boiled Peach Resins with Lotus Seeds”
Ingredients for making Peach Resin, 80 grams (rinse and soak in water, store overnight in the fridge) Snow Lotus Seeds, 80 grams (rinse and soak in water, store for 5-6 hours in the fridge) Rock Sugar, 1 Homemade Chinese Almond Milk, 400ml Honey Dates, 4 Boiling Hot Water Method for making Wash overnight-soaked peach resin underContinue reading ““Double Boiled Peach Resins with Lotus Seeds””
“Yam Paste With Ginko Nuts”
Ingredients for making Yam: 2 (About 800g – 1kg) Olive oil: 150g Coconut cream: 100g Salt: a pinch Sugar: 150g Ginkgo nut: 1 small can (200g) Method of making Steam yam for at least 30min till soft. Roughly mash with fork or masher. Place yam in food blender. Gradually add oil in while blending. HeatContinue reading ““Yam Paste With Ginko Nuts””
Crab Ravioli with Saffron Cream Sauce, Chefs’ Nectar Special
Crab Ravioli with Saffron Cream Sauce 1 batch homemade pasta dough1 pound lump crab meat1 cup (8 oz) ricotta cheese1/2 cup mozzarella cheese, shredded1/4 cup Parmesan cheese, shredded3 scallions, choppedsalt and pepperItalian parsley, chopped, for garnish Making of the sauce 4 tablespoons butter1/2 cup chicken stock1 cup heavy creampinch of saffron (5 or 6 threads)1Continue reading “Crab Ravioli with Saffron Cream Sauce, Chefs’ Nectar Special”
Fish Taco Chef’s Nectar Speciality
Ingredients for making the tacos Fish Taco Ingredients 24 small white corn tortillas 1 1/2 lb tilapia 1/2 tsp ground cumin 1/2 tsp cayenne pepper salt to taste 1/4 tsp black pepper 1 Tbsp olive oil 1 Tbsp Butter Fish Taco Toppings 1/2 small purple cabbage 2 medium avocado sliced 2 roma tomatoes diced (optional)Continue reading “Fish Taco Chef’s Nectar Speciality”
Chef’s Nectar,”Honey and Lime fruit Salad”
Ingredients for making the salad is endless 1 pound (500 g) strawberries washed, hulled and sliced 3 kiwi fruits peeled and sliced into half moons 2 mangoes peeled and diced 10 ounces (300 g) blueberries washed 1 cup green grapes halved 9 ounce (250 g) can pineapple chunks or pieces (or 1/2 of a freshContinue reading “Chef’s Nectar,”Honey and Lime fruit Salad””
Chefs Nectar 