Ingredients for Chicken Roulade 3 (6-ounce) boneless, skinless chicken breasts 4 teaspoons butter, softened ½ teaspoon ground sage ½ teaspoon fresh lemon zest 1 tablespoon chopped parsley 3 slices prosciutto 1 tablespoon olive oil ¼ teaspoon garlic salt ⅛ teaspoon ground black pepper 1 recipe Saffron Risotto Rounds (recipe follows) Garnish: fresh sage Instructions toContinue reading “Chicken Roulade with saffron Risotto”
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“Khatta Meetha Sitaphal”
Ingredients of Khatta Meetha Kaddu 750 gm pumpkin (kaddu/sitaphal) 1/2 cup oil 1/8 tsp asafoetida (heeng) 1 tsp fenugreek seeds (methi dana) – roasted and pounded coarsely 1 tsp fennel seeds (saunf) – roasted and pounded coarsely 1 tsp cumin seeds (jeera) – roasted and pounded coarsely 1 Tbsp thinly shredded ginger 3-4 whole redContinue reading ““Khatta Meetha Sitaphal””
“Spaghetti Pomodoro”
Ingredients for making the pasta 3 Tbsp. kosher salt, plus more 1 28-oz. can whole peeled tomatoes 4 garlic cloves 3 Tbsp. extra-virgin olive oil, plus more Pinch of crushed red pepper flakes, plus more 3 basil sprigs, plus leaves for serving 1 lb. spaghetti 4½ oz. Parmesan, finely grated, divided (about 1 cup) 2Continue reading ““Spaghetti Pomodoro””
Murgh Korma/ Chicken in Buttery Creamy gravy
Safed Murg Korma / Chicken in White Gravy Considered to be one of the must try curries of India, Safed Murg Korma is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt. Here is how to make chicken in white gravy. My Granny special recipes which is famous all over the universe. IngredientsContinue reading “Murgh Korma/ Chicken in Buttery Creamy gravy”
Glass Noodle Salad
Ingredients of Glass noodles Salad 250g dried mung bean vermicelli noodles 200g Thai marinated tofu, sliced 2 carrots, peeled, shredded 200g snow peas, trimmed, shredded 1/3 cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 1 teaspoon garlic powder 10 gms crushed peanuts 10 ml lemon juice 1 pcs fresh red chilly MethodContinue reading “Glass Noodle Salad”
Crispy Corn Chilli Pepper
Ingredients for making the crispy corn 1 cup sweet corn kernels (American Corn optional) 2 tbsp refined flour 2 tbsp corn flour ½ tsp pepper powder 5 gms chopped ginger-garlic 10 ml shaoxing wine Salt to taste Oil for Frying For tossing the crispy corn with peppery ingredients 2 tsp oil 3 clovesContinue reading “Crispy Corn Chilli Pepper”
Chefs Nectar 