Ingredients for making the Chicken 4 slices bacon 16 ounces boneless, skinless chicken breasts 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 cups fresh spinach 1/2 cup mozzarella cheese shredded Method of making the chicken Preheat oven to 350 degrees. Butterfly your chicken breasts – hold your hand on top of the chicken breast andContinue reading ““Bacon Stuffed Chicken””
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Chef’s Nectar, “Lemon Tart”
Ingredients for Lemon Crust Lemon Curd Filling 2 large eggs plus 2 egg yolks (or 3 whole eggs) 3/4 cup (150 g/5.3 oz) granulated sugar 1 tbsp lemon zest 1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice) 2 tbsp heavy cream , optional 1/2 cup (1 stick/115 g)Continue reading “Chef’s Nectar, “Lemon Tart””
“Orange Cup Cake”
Ingredients for making the cup cake 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 2 large eggs, at room temperature 2/3 cup granulated sugar 12 tbsp(1 1/2 sticks) unsalted butter, melted 2 tsp finely grated orange zest 1 tsp vanilla extract 1/2 cup milk For the frosting 3/4 cup freshContinue reading ““Orange Cup Cake””
Chefs Nectar 