“Gajar Ka Halwa “One of the most popular Indian dessert, which is originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. mostly been made of Grated carrots, milk, sugar and nuts are stirred and cooked together.Continue reading “Gajar Ka Halwa; Innovation of Punjab”
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Makkar Sakranti Punjabi Dal Khichdi
Ingredients for making the Dal Khichdi 1 Cup Basmati Rice 1/2 Cup Chilka Urad Dal/Split Black Gram Lentil 1 Tbsp Desi Ghee 1/4 tsp Hing/Asafeotida 1 Tsp Cumin Seeds 1 tbsp Ginger+Green Chilli paste/finely chopped 1/2 tsp Turmeric Powder 1 tsp Shredded Ginger 1 tsp freshly chopped Coriander Salt to taste Making of the DalContinue reading “Makkar Sakranti Punjabi Dal Khichdi”
Bajre Til Ki Tikki;Makkar Sakranti Special
Bajra Til ki Tikki Bajra (Pearl Millet) is used to make Mehri, Khichdi, Bhaat (rice) and many other tasty foods. Hot Bajra chapati is much more tempting than wheat flour chapati. But use of Bajra has reduced in this new era but now again people are getting educated and come to know the importance ofContinue reading “Bajre Til Ki Tikki;Makkar Sakranti Special”
Traditional Moong Dal Halwa of Split Black Gram
Moong Dal Ka Halwa Talking about halwa, Moong Dal Ka Halwa is something that wins over any other ones. The reason behind this win is it’s mouth-watering and the taste is beyond expectation. Well, it is one such delicacy that you can prepare for your loved ones on special occasions and festivals. All you needContinue reading “Traditional Moong Dal Halwa of Split Black Gram”
Milk Cake or Barfi; North Indian Dessert
Khoya Barfi “Apart from Halwas and Ladoos, one of the most famous Indian sweets are Barfis. One of the yummiest barfi out of the long list of barfis is ‘Milk Barfi’. This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this lip-smacking barfi to yourContinue reading “Milk Cake or Barfi; North Indian Dessert”
“Chocolate Stuffed Gulab Jamun”
Chefs Famous signature dish White Chocolate Gulab Jamun My own Country & Personal Favourite most popular sweets, the Gulab Jamun needs no real introduction. The milk-solids based sweet is actually not just limited to Indian cuisine or even South Asian but is also a part of Caribbean island, Africa and in America as well. They areContinue reading ““Chocolate Stuffed Gulab Jamun””
Chef Special Mediterranean Cous- Cous Salad
Ingredients for making the Couscous Salad Couscous 1 cup water, (240ml) 1 cup instant couscous, (170g, 6 ounces) 1/2 teaspoon kosher salt, (3g) 2 tablespoons extra-virgin olive oil, (30ml) Salad 80 gms diced roma tomato, 50 gms diced english cucumber, 50 gms diced red bell pepper, 50 gms canned garbanzo beans, 30 gms minced redContinue reading “Chef Special Mediterranean Cous- Cous Salad”
Grilled Prawns With Tomato Salsa
If you are defrosting frozen shrimp for this recipe, place the frozen shrimp in a bowl with salted water and a few ice cubes. Let the shrimp defrost gently while you prepare the salsa. Ingredients for making the Salsa Salsa 1 large shallot, minced 2 tablespoons red wine vinegar 1 large garlic clove, minced SaltContinue reading “Grilled Prawns With Tomato Salsa”
Italian Authentic Caprese Salad; with Chef’s stunt
Ingredients 1-1/2 pounds vine-ripened tomatoes, cored 1 pound fresh mozzarella 3/4 to 1 teaspoon fine sea salt Freshly ground black pepper 1/3 cup packed basil leaves, torn or cut into thin strips 1/4 cup extra-virgin olive oil 5 nos Klalamata olives 3 nos Cherry Tomatoes 1 tsp Balsmic Vinegar 1Tsp pesto Sauce Method of MakingContinue reading “Italian Authentic Caprese Salad; with Chef’s stunt”
Bengali Patishapta Pitha; Traditional Rice Crepes
Ingredients for making the Pitha For making the batter Refined flour – ½ cup (60 grams) Semolina – 4 tbsp (40 grams) Rice flour – 2 tbsp (20 grams) Powdered sugar – 1 tbsp (20 grams) Baking soda – less then ¼ tsp Milk – 1 cup (250 liter) Ghee – 4 to 5 tbspContinue reading “Bengali Patishapta Pitha; Traditional Rice Crepes”
Chefs Nectar 