Bengali Doi Murgi is Bengali Chicken Curry with Curd is a delicious delicacy of Bengali style chicken curry where chicken is cooked in a spicy yogurt sauce. Ingredients for Doi Murghi Spices for the marination chicken 1 kg Chicken Curry Cut 2 Potatoes Peeled and cut into quarters. 1 cup Yogurt 1 tbsp Lemon JuiceContinue reading “Doi Murghi; Bangladeshi Yogurt Chicken Curry”
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Beef Shatkora; Bangladeshi Delicacy
Citrus Shatkora looks like a large knobbly lime and can be bought frozen as well as fresh from Asian supermarkets. It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Ingredients for beef 2 tbsp oil for frying 2 nos Cinnamon stick 4 nos bay leaves 6 nosContinue reading “Beef Shatkora; Bangladeshi Delicacy”
Machar Jhol; Bangla Fish Curry
Ingredients for making the fish 1/4 tsp onion seeds (kalonji)2 medium potatoes5 green chillies1 1/2 tblsp coriander seeds1 small sized fish (preferably rohu)3 tblsp mustard oil2 tsp turmeric powdersalt to taste 1 tsp cumin seeds Making of the Machar Jhol Clean, cut and take off fish head. Clean inside of the fish and wash thoroughly. CutContinue reading “Machar Jhol; Bangla Fish Curry”
Sheem Bhaji- Bangladeshi mangetout saute
Ingredients for the Sheem Bhaji 375g of mangetout, ideally sheem (Bangladeshi mangetout) 2 tbsp of vegetable oil 1 medium sliced onions salt – to taste 1/4 tsp cumin powder 1/2 tsp turmeric powder 2 green chilies split length ways 5 nos garlic cloves Methods of making Sheem 1. Prepare the sheem by stringing them. SnapContinue reading “Sheem Bhaji- Bangladeshi mangetout saute”
Idli with Sambar
Ingredients for the Idli For the sambar: 1 cup – tur dal, washed and soaked 3 cups – mixed vegetables of 1-inch size each (carrots, French beans, drumsticks, potatoes) salt to taste 1-1.5 inch – ball of black tamarind, seedless, soaked in 1 cup hot water 1/2 tsp – haldi/turmeric powder 1 tsp – redContinue reading “Idli with Sambar”
Sticky Rice with Avocado & Roasted Chicken
Ingredients for making the sticky rice 2 cups long-grain glutinous rice 1 oz. roasted chicken with skin cut into dices 1 Tbs. toasted sesame oil 3 carrots, peeled and grated (11/2 cups) 1/2 Avocado cut into dices 1/2 cup roasted peanuts 1 tsp. finely grated fresh ginger 3 Tbs. vegetarian mushroom stir-fry sauce or sweetContinue reading “Sticky Rice with Avocado & Roasted Chicken”
“Golden Fried Crispy Prawns”
Ingredients for making the Golden fried prawns 6 No Prawn or Jumbo Prawn Tiger – (Cleaned and De-veined with tail) Salt Ginger garlic and paste for first marination Prawn Batter for 100 gm Maida – 100 gm Corn flour – 10 gms Baking Powder to taste Salt Refined oil for frying sweet chilli sauce 100Continue reading ““Golden Fried Crispy Prawns””
“Honey Chilly Potatoes without Sesame Seeds”
Ingredients for making the honey chilly Potatoes 4–5 medium Potatoes, peeled and cut into fingers, or can use mcain Fresh Fries Oil for deep frying First Coating 2 teaspoon Chilli powder 1 teaspoon Garlic Paste 1 teaspoon Red Chilli Paste 3 tablespoon Corn Flour 3 tablespoon All Purpose Flour 2 teaspoon Salt Second Coating 3Continue reading ““Honey Chilly Potatoes without Sesame Seeds””
“Chef Special Fish N Chips”
Ingredients for Fish N Chips 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 1 1/2 pounds cod fillets Add all ingredients to list Method of Making the fishContinue reading ““Chef Special Fish N Chips””
Chicken Roulade with saffron Risotto
Ingredients for Chicken Roulade 3 (6-ounce) boneless, skinless chicken breasts 4 teaspoons butter, softened ½ teaspoon ground sage ½ teaspoon fresh lemon zest 1 tablespoon chopped parsley 3 slices prosciutto 1 tablespoon olive oil ¼ teaspoon garlic salt ⅛ teaspoon ground black pepper 1 recipe Saffron Risotto Rounds (recipe follows) Garnish: fresh sage Instructions toContinue reading “Chicken Roulade with saffron Risotto”
Chefs Nectar 