Ingredients for making the seafood platter 1/2 cup (125ml) olive oil 3 garlic cloves, finely chopped 10 basil leaves, chopped 1/3 cup (80ml) lemon juice 12 scallops on half shell 3 lobster tails, halved length ways 1kg large green prawns 500g baby squid tubes with tentacles Lemon wedges, to serve Herb crumbs 1/4 cup (60ml)Continue reading ““Grilled Seafood, Healthy Diet””
Tag Archives: chefspintrest
“Murgh Makhani/Butter Chicken”
Ingredients for making the murgh makhani ⅓ cup plain nonfat yogurt 1 tablespoon tandoori masala powder 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces ½ onion, chopped 1 (1 inch) piece fresh ginger 1 clove garlic 2 tablespoons water 3 tablespoons cooking oil, divided 2 teaspoons garam masala ¼ teaspoon Indian chili powderContinue reading ““Murgh Makhani/Butter Chicken””
Chef Rana’s Traditional Khad Murgh
Khad Murgh Khad Murgh is a very delightful and aromatic dish-appetizer. This Mughlai dish is mostly prepared in the Northern regions of India. The dish-appetizer is prepared by mainly using chicken and roomali roti along with various exotic spices and herbs. This non-vegetarian recipe, could be an all new and tasteful experience for all thoseContinue reading “Chef Rana’s Traditional Khad Murgh”
“Heavenly prepration of Dan Dan Noodles”
Ingredients for making the dan- dan noodles For the Chili Oil 2 tbsp Sichuan pepper 1 no cinnamon stick 2 nos star anise 1 cup oil 1/4 cup crushed red pepper flakes For the Meat and Sui Mi Ya Cai 3 tsp oil 8 oz. ground pork (225g) 2 tsp sweet bean sauce 2 tspContinue reading ““Heavenly prepration of Dan Dan Noodles””
“Habanero Grilled Chicken on a bed of Spaghetti”
Ingredients for making the chicken Nutrition 200 chicken Breast 4 cups cooked spaghetti 1 (12 ounce) canned chopped tomatoes 2 tsp Olive oil 1 clove garlic, crushed 1⁄2 small chopped onion 1Chopped habanero chopped pepper (or less if you find it too hot) 1 tsp fresh thyme 1 juice of lime salt and pepper toContinue reading ““Habanero Grilled Chicken on a bed of Spaghetti””
Chef’s Nectar,”Black Grapes Tarts”
Ingredients for the black grapes tarts 4 cups California seedless grapes3 tbsp each sugar and cornstarch1/2 tsp each ground cardamom and ginger1/4 tsp salt1 ready-to-use refrigerated pie crust dough(Make individual mini tarts or use the pie crust)1/4 cup each chopped walnuts and packed brown sugar2 tbsp butter2 tbsp milk Method of making Combine grapes, sugar,Continue reading “Chef’s Nectar,”Black Grapes Tarts””
“BBQ Seafood Platter”
Ingredients for the platter 1 cup extra virgin olive oil 2 garlic cloves, finely chopped 2 tbsp chopped basil Zest and juice of 2 lemons 4 blue swimmer crabs, halved, claws cracked 4 lobster tails or small whole lobsters, halved, cleaned 24 scampi, peeled (tails intact), de veined 32 green prawns, peeled (tails intact), deContinue reading ““BBQ Seafood Platter””
“Tempura prawns with kale salad, health recipe”
Ingredients for making the prawns DRESSING INGREDIENTS 100ml olive oil 20 ml white wine vinegar 1/2 tsp. dried thyme salt to taste SALAD INGREDIENTS 120 gms b grade Prawns 1 medium avocado (peeled, de-seeded and diced) 100 gms baby kale 2 medium garlic cloves 1 medium tomatoes (chopped) Tempura Batter 20 gms tempura flour 50Continue reading ““Tempura prawns with kale salad, health recipe””
“Dal Tadke Wali”
Ingredients for making the dal 100 gms arhar dal (tuvar dal or split pigeon pea lentils) or 150 gms arhar dal 100 gms masoor dal (split pink lentils) 1 or 2 green chilies – chopped or slit lengthwise 1 medium sized onion – chopped 2 medium sized tomato – chopped ½ inch ginger – finelyContinue reading ““Dal Tadke Wali””
“Muffins the way you love it”
Ingredients for making the Muffins 1-3/4 cups all-purpose flour 2 tsp baking powder 1/3 cup shortening 1 cup sugar 2 eggs, lightly beaten 1/2 cup milk 1 tsp vanilla extract 1 to 2 cups fresh or frozen raspberries Add 20 gms sugar Method of making Combine flour and baking powder; set aside. In a largeContinue reading ““Muffins the way you love it””
Chefs Nectar 