Ingredients for making the Mutton Burra Kebab 8 pcs (120g each) mutton chops 25 gms onions 8 gms ginger 6 gms garlic 30 gms papaya 15 gms lime juice 10 gms salt 3 gms black salt 3 gms red chilli powder 3 gms kashmiri red chilli powder 3 gms shahi garam masala 0.5 tsp kasuriContinue reading “Chef’s Nectar, ” Mutton Burra Kebeb””
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Chef’s Nectar Special health dish”Steam Fish Lemon Ginger Sauce”
Fish is rich in omega 3 fatty acids and essential oils, vitamins, minerals and protein, which makes this dish a must try for all those who are on a low-calorie diet. You can prepare this flavorsome main dish recipe during lunch or dinner and pair it with steamed rice for a perfect meal. This lip-smackingContinue reading “Chef’s Nectar Special health dish”Steam Fish Lemon Ginger Sauce””
Chef’s Special, ” Char Grilled Pineapple”
Ingredients for the pineapple salad 1 (12 fluid ounce) can or bottle beer ½ cup honey ⅓ cup Dijon mustard 2 tbsp olive oil 1 tbsp fresh rosemary, or more to taste 1 tsp garlic powder 1 teaspoon salt ⅛ tsp freshly cracked black pepper 1 fresh pineapple ¼ cup pine nuts 1 (10 ounce)Continue reading “Chef’s Special, ” Char Grilled Pineapple””
Chef’s Nectar, “Char Grilled Zucchini Salad”
Ingredients for making the salad 400 gm zucchini approximately 3 medium 2 tbsp olive oil extra virgin 3 tbsp slivered almonds toasted 1 gm mint leaves extra dill leaves to garnish Dressing for the salad 1 cup plain Greek yoghurt 2 tsp finely grated lemon zest divided 2 tsp fresh lemon juice 1/4 cup choppedContinue reading “Chef’s Nectar, “Char Grilled Zucchini Salad””
Chef’s Nectar, “Bavarian Vanilla Cake”
A true French Bavarian Cream or Creme Bavarois starts with a vanilla pastry cream made of milk, eggs, and sugar. After the pastry cream is cooled more whipping cream is added to lighten the dessert. Gelatin is used to set the bavarian cream dessert. Classic Bavarian Cream 250 ml (3.07 cups) Whole milk 120 mlContinue reading “Chef’s Nectar, “Bavarian Vanilla Cake””
Chef’s Nectar, “Penne Arabiatta”
Ingredients for making the Pasta 4 tsp minced garlic (about 5 cloves) 1/4 cup olive oil 300 gms can petite diced tomatoes 1 can tomato puree 2 tsp crushed red pepper flakes 1 tsp sugar 1/2 tsp dried oregano 1/4 tsp salt 1 tsp lemon juice 180 gms penne pasta 1/2 cup freshly shredded Parmigiano-Continue reading “Chef’s Nectar, “Penne Arabiatta””
Chef’s Nectar” Mixed Berry Chef Special Shake”
Ingredients for making the Shake 1 1/2 cups apple juice can also use almond milk, skim milk, coconut milk or other flavor of juice 1 banana sliced 1 1/2 cups frozen mixed berries 3/4 cup vanilla Greek yogurt 1 tbsp honey optional fresh berries and mint sprigs can be used for garnish Method of makingContinue reading “Chef’s Nectar” Mixed Berry Chef Special Shake””
Chef’s Nectar” Strawberry Shake”
Ingredients for making the Strawberry Milk Shake 8 ounces strawberries, stemmed and sliced 1/2 teaspoon vanilla extract 1 pint vanilla ice cream 1/4 cup milk Method of making the Shake Blend half of strawberries, 1/4 tsp. vanilla. 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat withContinue reading “Chef’s Nectar” Strawberry Shake””
Chef’s Nectar”Oreo Shake”
Never ever wondering what to make to impress your loved ones on weekends, try this quick shake recipe and enjoy with them. You can pair this shake with a sandwich of your choice to make it a complete meal for breakfast. get more ideas on the preparation and variety by scrolling on the Chefs nectarContinue reading “Chef’s Nectar”Oreo Shake””
Che’s Nectar, “Confetti Cake”
Ingredients for the cake 3 cups (420 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature 1 and 3/4 cups (350 g) granulated sugar 5 nos eggs 1 tbsp pure vanilla extract 1 and 1/2 cups (360Continue reading “Che’s Nectar, “Confetti Cake””
Chefs Nectar 