Ingredients for making the salad 400 gm zucchini approximately 3 medium 2 tbsp olive oil extra virgin 3 tbsp slivered almonds toasted 1 gm mint leaves extra dill leaves to garnish Dressing for the salad 1 cup plain Greek yoghurt 2 tsp finely grated lemon zest divided 2 tsp fresh lemon juice 1/4 cup choppedContinue reading “Chef’s Nectar, “Char Grilled Zucchini Salad””
Tag Archives: chefsplating
Chef’s Nectar, “Bavarian Vanilla Cake”
A true French Bavarian Cream or Creme Bavarois starts with a vanilla pastry cream made of milk, eggs, and sugar. After the pastry cream is cooled more whipping cream is added to lighten the dessert. Gelatin is used to set the bavarian cream dessert. Classic Bavarian Cream 250 ml (3.07 cups) Whole milk 120 mlContinue reading “Chef’s Nectar, “Bavarian Vanilla Cake””
Chef’s Nectar, “Penne Arabiatta”
Ingredients for making the Pasta 4 tsp minced garlic (about 5 cloves) 1/4 cup olive oil 300 gms can petite diced tomatoes 1 can tomato puree 2 tsp crushed red pepper flakes 1 tsp sugar 1/2 tsp dried oregano 1/4 tsp salt 1 tsp lemon juice 180 gms penne pasta 1/2 cup freshly shredded Parmigiano-Continue reading “Chef’s Nectar, “Penne Arabiatta””
Chef’s Nectar” Strawberry Shake”
Ingredients for making the Strawberry Milk Shake 8 ounces strawberries, stemmed and sliced 1/2 teaspoon vanilla extract 1 pint vanilla ice cream 1/4 cup milk Method of making the Shake Blend half of strawberries, 1/4 tsp. vanilla. 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat withContinue reading “Chef’s Nectar” Strawberry Shake””
Chef’s Nectar”Oreo Shake”
Never ever wondering what to make to impress your loved ones on weekends, try this quick shake recipe and enjoy with them. You can pair this shake with a sandwich of your choice to make it a complete meal for breakfast. get more ideas on the preparation and variety by scrolling on the Chefs nectarContinue reading “Chef’s Nectar”Oreo Shake””
Che’s Nectar, “Confetti Cake”
Ingredients for the cake 3 cups (420 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature 1 and 3/4 cups (350 g) granulated sugar 5 nos eggs 1 tbsp pure vanilla extract 1 and 1/2 cups (360Continue reading “Che’s Nectar, “Confetti Cake””
Chef’s Nectar, “Chocolate Chips Cake Balls”
Ingredients for making the Cake Balls 1 box (about 18 ounces) white cake mix 1 box (3.4 ounces) instant vanilla pudding mix 4 eggs 1 cup water 1/3 cup vegetable oil 1/2 cup Ready-To-Use White Decorator Icing – 1 lb. Can 1/2 cup mini semisweet chocolate chips Light Cocoa Candy Melts Method of making BakeContinue reading “Chef’s Nectar, “Chocolate Chips Cake Balls””
“Bacon Stuffed Chicken”
Ingredients for making the Chicken 4 slices bacon 16 ounces boneless, skinless chicken breasts 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 cups fresh spinach 1/2 cup mozzarella cheese shredded Method of making the chicken Preheat oven to 350 degrees. Butterfly your chicken breasts – hold your hand on top of the chicken breast andContinue reading ““Bacon Stuffed Chicken””
Chef’s Nectar, ” Chicken Corden Bleu”
Classic Chicken Cordon Bleu is breaded stuffed cheese with bacon and then fried. Then will bake into a beautiful, golden, and crispy piece of meat that’s perfectly swirled on the inside. It left us mesmerized. Ingredients for the Chicken 4 chicken breasts 8 slices Swiss cheese 8 slices deli ham 1 cup all-purpose flour 2Continue reading “Chef’s Nectar, ” Chicken Corden Bleu””
“BBQ Seafood Platter”
Ingredients for the platter 1 cup extra virgin olive oil 2 garlic cloves, finely chopped 2 tbsp chopped basil Zest and juice of 2 lemons 4 blue swimmer crabs, halved, claws cracked 4 lobster tails or small whole lobsters, halved, cleaned 24 scampi, peeled (tails intact), de veined 32 green prawns, peeled (tails intact), deContinue reading ““BBQ Seafood Platter””
Chefs Nectar 