Ingredients for the cake For the Cake: 3/4 cup (about 3 3/4 ounces) all-purpose flour 1/4 cup (about 3/4 ounce) cocoa powder 1/2 plus 1/8 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plus 2 tablespoons (about 4 1/3 ounces) granulated sugar 1/2 cup plus 2 tablespoons sour cream 1/3 cup vegetable oil 1 largeContinue reading “Chef’s Nectar, “Chocolate Oreo Cake”(Surprised as its decorate with strawberries” My Love Favorites ❤ as she hates strawberries??”
Tag Archives: chefsplating
“Tempura prawns with kale salad, health recipe”
Ingredients for making the prawns DRESSING INGREDIENTS 100ml olive oil 20 ml white wine vinegar 1/2 tsp. dried thyme salt to taste SALAD INGREDIENTS 120 gms b grade Prawns 1 medium avocado (peeled, de-seeded and diced) 100 gms baby kale 2 medium garlic cloves 1 medium tomatoes (chopped) Tempura Batter 20 gms tempura flour 50Continue reading ““Tempura prawns with kale salad, health recipe””
“Dal Tadke Wali”
Ingredients for making the dal 100 gms arhar dal (tuvar dal or split pigeon pea lentils) or 150 gms arhar dal 100 gms masoor dal (split pink lentils) 1 or 2 green chilies – chopped or slit lengthwise 1 medium sized onion – chopped 2 medium sized tomato – chopped ½ inch ginger – finelyContinue reading ““Dal Tadke Wali””
“Muffins the way you love it”
Ingredients for making the Muffins 1-3/4 cups all-purpose flour 2 tsp baking powder 1/3 cup shortening 1 cup sugar 2 eggs, lightly beaten 1/2 cup milk 1 tsp vanilla extract 1 to 2 cups fresh or frozen raspberries Add 20 gms sugar Method of making Combine flour and baking powder; set aside. In a largeContinue reading ““Muffins the way you love it””
Tandoori Pomfret
Ingredients of Tandoori Pomfret 1 pomfret fish, whole 1 Tbsp yoghurt (low fat) 1 Tbsp mustard paste 1/2 Tbsp red chilli powder 1/4 Tbsp turmeric 1/2 Tbsp salt 1/2 Tbsp mustard oil 3-4 Tbsp lemon juice Making of Tandoori Pomfret In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemonContinue reading “Tandoori Pomfret”
Chef,S Nectar, “Red Beans soup with Lotus Seeds”
Ingredients for making the red bean soup 200 gram dried red beans 25 gram dried lotus seeds, soak in cold water for 30 minutes 25 gram dried lily bulbs, soak in cold water for 30 minutes 1 tangerine peel 1500 ml (6 cups) water 100 gram rock sugar (or to taste) Method of making theContinue reading “Chef,S Nectar, “Red Beans soup with Lotus Seeds””
“Double Boiled Peach Resins with Lotus Seeds”
Ingredients for making Peach Resin, 80 grams (rinse and soak in water, store overnight in the fridge) Snow Lotus Seeds, 80 grams (rinse and soak in water, store for 5-6 hours in the fridge) Rock Sugar, 1 Homemade Chinese Almond Milk, 400ml Honey Dates, 4 Boiling Hot Water Method for making Wash overnight-soaked peach resin underContinue reading ““Double Boiled Peach Resins with Lotus Seeds””
Chefs Nectar 