chefsporn – Page 8 – Chefs Nectar

baking blog breakfast cake cakes chaat chaats chicken chicken recipes children chocolate christmas recipes cooking curry cutlet dessert desserts evening snacks family fish fish dishes fish fry fish fry masala fishtarians food foodblog fried snack fruit cake grilled chicken iftar Indian cuisine Indian food indian street food kadai paneer kheema kids kofta curry Koftas methi muffins mughlai Mum mutton mutton curry mutton dish Mutton Koftas non-vegetarian pakoda palak paneer paneer recipe paratha potato potato recipes potato snack punjabi food Ramadan Ramzan Rava Idli raw banana recipes rice samosa shami kebab snacks spinach sweet Sweets tea time vada veg veg curries vegetarian vegetarian recipe veg recipe

Chef’s Nectar, “Singapore Chilly Crab”

Ingredients for making the chilly crab 1 whole crab (about 300 gms) 2 tbsp flavorless oil 3 garlic cloves, very finely chopped 1 tbsp ginger very finely chopped 3 red chillies, 2 very finely chopped, 1 sliced 4 tbsp tomato ketchup 2 tbsp soy sauce handful coriander leaves, roughly chopped 2 spring onions, sliced friedContinue reading “Chef’s Nectar, “Singapore Chilly Crab””

“Habanero Grilled Chicken on a bed of Spaghetti”

Ingredients for making the chicken Nutrition 200 chicken Breast 4 cups cooked spaghetti 1 (12 ounce) canned chopped tomatoes 2 tsp Olive oil 1 clove garlic, crushed 1⁄2 small chopped onion 1Chopped habanero chopped pepper (or less if you find it too hot) 1 tsp fresh thyme 1 juice of lime salt and pepper toContinue reading ““Habanero Grilled Chicken on a bed of Spaghetti””

Chef’s Nectar, ” Chicken Corden Bleu”

Classic Chicken Cordon Bleu is breaded stuffed cheese with bacon and then fried. Then will bake into a beautiful, golden, and crispy piece of meat that’s perfectly swirled on the inside. It left us mesmerized. Ingredients for the Chicken 4 chicken breasts 8 slices Swiss cheese 8 slices deli ham 1 cup all-purpose flour 2Continue reading “Chef’s Nectar, ” Chicken Corden Bleu””

Chef’s Nectar,”Black Grapes Tarts”

Ingredients for the black grapes tarts 4 cups California seedless grapes3 tbsp each sugar and cornstarch1/2 tsp each ground cardamom and ginger1/4 tsp salt1 ready-to-use refrigerated pie crust dough(Make individual mini tarts or use the pie crust)1/4 cup each chopped walnuts and packed brown sugar2 tbsp butter2 tbsp milk Method of making Combine grapes, sugar,Continue reading “Chef’s Nectar,”Black Grapes Tarts””

“BBQ Seafood Platter”

Ingredients for the platter 1 cup extra virgin olive oil 2 garlic cloves, finely chopped 2 tbsp chopped basil Zest and juice of 2 lemons 4 blue swimmer crabs, halved, claws cracked 4 lobster tails or small whole lobsters, halved, cleaned 24 scampi, peeled (tails intact), de veined 32 green prawns, peeled (tails intact), deContinue reading ““BBQ Seafood Platter””

Chef’s Nectar, “Chocolate Oreo Cake”(Surprised as its decorate with strawberries” My Love Favorites <3 as she hates strawberries??

Ingredients for the cake For the Cake: 3/4 cup (about 3 3/4 ounces) all-purpose flour 1/4 cup (about 3/4 ounce) cocoa powder 1/2 plus 1/8 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plus 2 tablespoons (about 4 1/3 ounces) granulated sugar 1/2 cup plus 2 tablespoons sour cream 1/3 cup vegetable oil 1 largeContinue reading “Chef’s Nectar, “Chocolate Oreo Cake”(Surprised as its decorate with strawberries” My Love Favorites ❤ as she hates strawberries??”

“Dal Tadke Wali”

Ingredients for making the dal 100 gms arhar dal (tuvar dal or split pigeon pea lentils) or 150 gms arhar dal 100 gms masoor dal (split pink lentils) 1 or 2 green chilies – chopped or slit lengthwise 1 medium sized onion – chopped 2 medium sized tomato – chopped ½ inch ginger – finelyContinue reading ““Dal Tadke Wali””

“Muffins the way you love it”

Ingredients for making the Muffins 1-3/4 cups all-purpose flour 2 tsp baking powder 1/3 cup shortening 1 cup sugar 2 eggs, lightly beaten 1/2 cup milk 1 tsp vanilla extract 1 to 2 cups fresh or frozen raspberries Add 20 gms sugar Method of making Combine flour and baking powder; set aside. In a largeContinue reading ““Muffins the way you love it””

Tandoori Pomfret

Ingredients of Tandoori Pomfret 1 pomfret fish, whole 1 Tbsp yoghurt (low fat) 1 Tbsp mustard paste 1/2 Tbsp red chilli powder 1/4 Tbsp turmeric 1/2 Tbsp salt 1/2 Tbsp mustard oil 3-4 Tbsp lemon juice Making of Tandoori Pomfret In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemonContinue reading “Tandoori Pomfret”

“Chicken Scallopine with Saffron Sauce”

Ingredients for making the Chicken 2 tbsp olive oil 1 pound chicken cutlets (scallopine) 2 shallots, sliced 1 clove garlic, minced 1/2 cup white wine 1 1/2 cups chicken broth 1/4 tsp saffron threads 1/2 cup heavy cream Salt to taste 1/4 tsp freshly ground black pepper 3 tbsp chopped fresh flat-leaf parsley Method ofContinue reading ““Chicken Scallopine with Saffron Sauce””