Sea food Romance with smoked pepper sauce and English muffins 💕😊😋 Ingredients 50 Gms Smoked salmon 30 gms Crab meat 30 gms Clams 30 gms Scallops 50 gms Tiger prawns 50 gms Red pimento 2 gms Crushed Black pepper 10 gms dry red chilli 5 garlic cloves 20 ml Chardonnay wine 20 gms shallots 5Continue reading ““Chefs Nectar””
Tag Archives: Chefsrolls
Sautéed Shrimp with Spinach, Chefs nectar
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Ingredients for making this delicious recipe🍤 Method of making the Prawns with spinach
Pomegranate Murgh/Chicken😋👌
One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kg Ginger garlic pasteContinue reading “Pomegranate Murgh/Chicken😋👌”
Chef’s Nectar, “Chicken Vanarasi Bhida” A mouth Watering delicacy !
Varanasi is the civilisational soul of India, yet so much about it remains a mystery for most of us. Especially its popular culture and cuisine. The mystique of Varanasi, Banaras in popular language, was best expressed by the author Mark Twain, who wrote after a visit in 1897: “Benares is older than history, older thanContinue reading “Chef’s Nectar, “Chicken Vanarasi Bhida” A mouth Watering delicacy !”
Vegen Bao Burger with Peking Tempeh
These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy Ingredients for making the Vegan Burger 250 grams plain tempeh For makingContinue reading “Vegen Bao Burger with Peking Tempeh”
Chef’s Nectar-“Paneer Lababdar, Chef Special creation”
Ingredients for making the Paneer Labbadar for making the Puree 1 cup water 2 tomato, cube 2 clove garlic 1 inch ginger 2 pods cardamom 4 cloves 15 cashew / kaju ½ tsp salt Ingredients for making the Paneer Lababdar 2 tsp butter 2 tsp oil 1 bay leaf / tej patta 1 inch cinnamonContinue reading “Chef’s Nectar-“Paneer Lababdar, Chef Special creation””
Chef’s Nectar, “Tandoori Prawns Masala”
Splendid tandoori prawns masala is the ultimate tandoori recipe that gets done in less than 15 to 20 minutes.This Creamy, tangy, and spicy Prawns which just melt in your mouth. The sauce is an absolute treat over steamed rice, Paratha or roti. A perfect quick and easy preparation during lunch or dinner. Ingredients for theContinue reading “Chef’s Nectar, “Tandoori Prawns Masala””
Chef’s Nectar-“Crab Meat Sui Mai”
These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine or red wine or any single malt liquor. Ingredients for making the Crab Meat Sui- Mai 6 nos medium shrimp 50 gms ground pork 1 egg whites 1 tbsp Chinese cooking wine 1 tbsp sherry 1 tbsp sesameContinue reading “Chef’s Nectar-“Crab Meat Sui Mai””
Chef’s Nectar” Goan Fish Curry Authentic taste of Konkani Cuisine”
During my visit to Goa then i understand why Goa is renowned for its beaches and exotic seafood dishes and their fish curries which are something you can’t miss. An authentic Goan fish curry recipe, this dish is prepared by marinating King fish in turmeric powder and salt and cooking it with several spices andContinue reading “Chef’s Nectar” Goan Fish Curry Authentic taste of Konkani Cuisine””
Chef’s Nectar,”Chicken Dumplings”
Ingredients for making the Chicken Dumplings 250g chicken mince 2cm piece ginger, peeled, grated 2 garlic cloves, crushed 1 tbsp soy sauce 2 tsp Chinese rice wine 1 tbsp spring onions green part 1 tbsp finely chopped fresh chives 1/2 cup finely shredded Chinese cabbage 20 pastry wrappers Chilli sauce or soy sauce, to serveContinue reading “Chef’s Nectar,”Chicken Dumplings””
Chefs Nectar 