Ingredients for making the Fish 220 gms skinless white firm fish fillet (such as grouper, bass or halibut) 1 tablespoons extra virgin olive oil 1 tablespoon salted butter 1 cup red bell pepper chopped 2 cloves garlic minced 9 ounces fresh baby spinach, from two bags 2 ounces 1/3 less fat cream cheese, I likeContinue reading “Chef’s Nectar, “Fish Florentine””
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Chefs Nectar, Grilled Salmon Lemon Capers Sauce
Ingredients for making the salmon fillet Juice of 3 lemons, divided 1 tbsp olive oil 2 tbsp chopped fresh oregano 1/2 tbsp dried oregano Kosher salt and freshly ground black to taste 2 slices (6 ounces each) 2 tbsp butter 1 tbsp capers rinsed 100 gms assorted garden vegetables Method of making the salmon WhiskContinue reading “Chefs Nectar, Grilled Salmon Lemon Capers Sauce”
Chefs Nectar, Moroccan Spiced Cauliflower Soup
Ingredients for making the soup 3 pounds whole cauliflower (about 1 1/2 medium heads or 8 cups of florets) 6 medium garlic cloves 6 tbsp extra-virgin olive oil, 1 3/4 tsp koshar salt divided 1 large yellow onion 1 carrot 6 to 7 cups vegetable broth (made of leftover of the vegetables) 1 1/2 tspContinue reading “Chefs Nectar, Moroccan Spiced Cauliflower Soup”
Chefs Nectar, Strawberry Cheese Cake
Ingredients for making the Cheese Cake Making the Crust 2 cups graham cracker crumbs, about 2 sleeves 1/4 cup granulated sugar 6 tbsp unsalted butter, melted Making the filling 32 ounces cream cheese, room temperature 1 1/3 cups granulated sugar 1 cup sour cream, room temperature 1 tsp vanilla extract 1/4 tsp salt 4 largeContinue reading “Chefs Nectar, Strawberry Cheese Cake”
“Avtar Rana’s Poulet a la Chasseur”
Ingredients for making the chicken 1 tsp olive oil 25g unsalted butter 4 chicken breast 1 chopped onion 2 garlic cloves, crushed 200g pack small button mushrooms 225ml red wine 2 tbsp tomato purée 2 sprigs of thyme 500ml chicken stock Stuffings Slit the chicken breast and marinate it with salt and pepper and keepContinue reading ““Avtar Rana’s Poulet a la Chasseur””
“Amuse Bouche Salad de Broccoli”
Ingredients for Amuse Bouche 8 small Broccoli flowerets Salt, to taste 1 tsp White Truffle Oil 1 tsp Asiago cheese, finely grated 1-1/2 tsp Pine nuts, toasted 2 pcs black olives 2 sprigs spring onions 4 Unsalted Tarts shells Method of making the Amuse Bouche Steam the flowerets just until tender crisp, drain. Put oneContinue reading ““Amuse Bouche Salad de Broccoli””
“Aloo Palak with Naan”
Ingredients for Aloo Palak • 1 Big Bunch of Spinach or Palak (Cleaned)• 7-8 Baby Potatoes• 1 Medium Onion Finely Chopped• 4-5 Garlic Cloves Minced• 1-2 Inch Ginger Roughly Chopped• 2-3 Whole Dry Red Chilies• 1-2 Bay Leaves• 2 Green Chiles• ½ tsp Red Chili Powder• ½ tsp Garam Masala• 1-2 tbsp Kasuri Methi• ¼Continue reading ““Aloo Palak with Naan””
“Egg Dosai, Nutritious Breakfast”
Ingredients for making the Dosa 1 ladle Dosa Batter 1 tsp Gun Powder 1 Egg 2 tbsp Onion Chopped 1 tsp Green Chilli Finely Chopped 1 tbsp Fresh Coriander Chopped 1/4 tsp Salt 2 tsp Vegetable Oil Instructions for making the dosa Heat a hot plate Once the pan is hot, add a ladle fullContinue reading ““Egg Dosai, Nutritious Breakfast””
“No Bake Mango Cheese Cake”
Ingredients for Mango Cheese Cake Base: 150 g / Marie Biscuits (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit100 gms / unsalted butter , melted 2 tbsp white sugar Mango 700 gms / 1.4 lb mango flesh (2 large mangoes) Filling 4 1/2 tsp gelatin powder (Note 2)1/2 cup / 125 mlContinue reading ““No Bake Mango Cheese Cake””
“Double Decor Chocolate Cookies”
Ingredients for making the chocolate Cookies 1 cup soft butter 1 1/2 cups white sugar 2 eggs 2 tsp vanilla extract 2 cups all-purpose flour 2/3 cup cocoa powder 3/4 tsp baking soda 1/4 tsp salt 2 cups semisweet chocolate chips 1/2 cup chopped walnuts (optional) Making of the chocolate cookies Preheat oven to 350Continue reading ““Double Decor Chocolate Cookies””
Chefs Nectar 