Ingredients for Banana Cake 100ml Sunflower oil , plus extra to grease 175g caster sugar 175g self-raising flour 1/2 tsp bicarbonate soda 4 tbsp cocoa powder 100g chocolate chips 175g very ripe bananas 3 medium eggs , 2 separated 50ml milk For the topping 100 ml chocolate milk 100ml soured cream 150 gms dried bananaContinue reading ““Coco Banana Cake””
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Jaggery Pongal, Sakkarai pongal, exotic sweet dish
Ingredients for making the sweet pongal for pressure cooking ½ cup rice, soaked 15 minutes ¼ cup moong dal, soaked 15 minutes 2¼ cup water for jaggery water ¾ cup jaggery, gud ¼ cup water for frying dry fruits: 2 tsp ghee 10 whole cashew / kaju 2 tbsp raisins / kishmish 1 clove /Continue reading “Jaggery Pongal, Sakkarai pongal, exotic sweet dish”
Spinach/ Palak Pongal, its come up very well
Ingredients for making the Palak Pongal 3/4 cup – raw rice 1/4 cup – moong dal 1 cup – spinach 3.75 cups – water 1/2 tsp – cooking oil 2 pinches – turmeric powder 1/2 tsp – salt For the seasoning: 1 tbsp – ghee 2 tsp -jeera 1 sprig – curry leaves 1 –Continue reading “Spinach/ Palak Pongal, its come up very well”
Ras Malai, Traditional Indian Dessert
Ingredients for making the Ras Malai for chenna / paneer 1 litre milk, full cream cows milk 2 tbsp lemon juice 1 cup water for sugar syrup: 1½ cup sugar 8 cups water for Making of Rabdi 1 litre milk, full cream cows / buffalo milk ¼ cup sugar½ tsp cardamom powder 2 tbsp saffronContinue reading “Ras Malai, Traditional Indian Dessert”
Caramel Rolls
Ingredients for making the Caramel Rolls Dough: 3/4 cup water 2 tbsp butter 2 cups white bread flour 2 tbsp white sugar 1 1/2 tbsp nonfat dry milk powder 1 tbsp fast-rising dry yeast 1/2 tbsp salt for Sauce 1/2 cup brown sugar 1/4 cup light corn syrup 1/4 cup butter 1/4 cup chopped pecansContinue reading “Caramel Rolls”
Chef Special Cinnamon Roll
Ingredients for cinnamon roll 2 cups (345g) refined flour 1/4 cup (50g) granulated sugar 1 tsp salt 1/4 tsp instant yeast (1 packet) 1/2 cup (120ml) milk 1/4 cup (60ml) water 3 Tbsp unsalted Butter 1 large egg for filling 3 Tbsp (45g) unsalted butter 1 Tbsp ground butter 1/4 cup granulated sugar Icing to decorateContinue reading “Chef Special Cinnamon Roll”
Kiwi Muffins
Ingredients for making the kiwi Muffins 4 kiwi (medium size) peeled and diced to 2 tbsp chocolate flakes 1 cup total4 cups all-purpose flour 2 tbsp baking powder1 tsp salt 1 cup granulated sugar 1/2 tsp cinnamon 2 egg slightly beaten 2 cups milk 2 tsp vanilla extract 1/2 cup canola sugar for dusting MethodContinue reading “Kiwi Muffins”
Makkar Sakranti Punjabi Dal Khichdi
Ingredients for making the Dal Khichdi 1 Cup Basmati Rice 1/2 Cup Chilka Urad Dal/Split Black Gram Lentil 1 Tbsp Desi Ghee 1/4 tsp Hing/Asafeotida 1 Tsp Cumin Seeds 1 tbsp Ginger+Green Chilli paste/finely chopped 1/2 tsp Turmeric Powder 1 tsp Shredded Ginger 1 tsp freshly chopped Coriander Salt to taste Making of the DalContinue reading “Makkar Sakranti Punjabi Dal Khichdi”
Traditional Moong Dal Halwa of Split Black Gram
Moong Dal Ka Halwa Talking about halwa, Moong Dal Ka Halwa is something that wins over any other ones. The reason behind this win is it’s mouth-watering and the taste is beyond expectation. Well, it is one such delicacy that you can prepare for your loved ones on special occasions and festivals. All you needContinue reading “Traditional Moong Dal Halwa of Split Black Gram”
Milk Cake or Barfi; North Indian Dessert
Khoya Barfi “Apart from Halwas and Ladoos, one of the most famous Indian sweets are Barfis. One of the yummiest barfi out of the long list of barfis is ‘Milk Barfi’. This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this lip-smacking barfi to yourContinue reading “Milk Cake or Barfi; North Indian Dessert”
Chefs Nectar 