Ingredients for making the prawns DRESSING INGREDIENTS 100ml olive oil 20 ml white wine vinegar 1/2 tsp. dried thyme salt to taste SALAD INGREDIENTS 120 gms b grade Prawns 1 medium avocado (peeled, de-seeded and diced) 100 gms baby kale 2 medium garlic cloves 1 medium tomatoes (chopped) Tempura Batter 20 gms tempura flour 50Continue reading ““Tempura prawns with kale salad, health recipe””
Tag Archives: chefsshow
“Dal Tadke Wali”
Ingredients for making the dal 100 gms arhar dal (tuvar dal or split pigeon pea lentils) or 150 gms arhar dal 100 gms masoor dal (split pink lentils) 1 or 2 green chilies – chopped or slit lengthwise 1 medium sized onion – chopped 2 medium sized tomato – chopped ½ inch ginger – finelyContinue reading ““Dal Tadke Wali””
“Muffins the way you love it”
Ingredients for making the Muffins 1-3/4 cups all-purpose flour 2 tsp baking powder 1/3 cup shortening 1 cup sugar 2 eggs, lightly beaten 1/2 cup milk 1 tsp vanilla extract 1 to 2 cups fresh or frozen raspberries Add 20 gms sugar Method of making Combine flour and baking powder; set aside. In a largeContinue reading ““Muffins the way you love it””
“Croissants of your choice”
Ingredients of making 4 cups refined flour 1/3 cup granulated sugar 4 teaspoons active dry yeast 2 1/4 teaspoons kosher salt 1 1/4 cups unsalted butter, cold (2 1/2 sticks) 1 cup milk (you may need as much as 1 1/4 cups) egg wash (1 large egg beaten with a teaspoon or two of water)Continue reading ““Croissants of your choice””
Chef’s Nectar” Blueberry Donuts”
Ingredients for making the donuts 3 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs 2 teaspoons vanilla extract 3/4 cup coconut milk 1/4 cup greek yogurt 1/2 stick unsalted butter melted and cooled 1 cup blueberries VegetableContinue reading “Chef’s Nectar” Blueberry Donuts””
Tandoori Pomfret
Ingredients of Tandoori Pomfret 1 pomfret fish, whole 1 Tbsp yoghurt (low fat) 1 Tbsp mustard paste 1/2 Tbsp red chilli powder 1/4 Tbsp turmeric 1/2 Tbsp salt 1/2 Tbsp mustard oil 3-4 Tbsp lemon juice Making of Tandoori Pomfret In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemonContinue reading “Tandoori Pomfret”
“Heavenly Indian Sweet Jalebi”
Ingredients for making the Jalebi 2 cups Wheat flour or All purpose flour 1 tablespoon Cornstarch/Cornflour 1/4 Cup Besen 1.5 tsp baking powder 1/8 tsp turmeric 1/8 tsp cardamom powder 1/4 cup Thick Curd1/2 – 3/4 cup Lukewarm Water (adjust accordingly) Ghee for Frying SUGAR SYRUP 1 cup Sugar 1/2 cup Water 1 teaspoon RoseContinue reading ““Heavenly Indian Sweet Jalebi””
“Chicken Scallopine with Saffron Sauce”
Ingredients for making the Chicken 2 tbsp olive oil 1 pound chicken cutlets (scallopine) 2 shallots, sliced 1 clove garlic, minced 1/2 cup white wine 1 1/2 cups chicken broth 1/4 tsp saffron threads 1/2 cup heavy cream Salt to taste 1/4 tsp freshly ground black pepper 3 tbsp chopped fresh flat-leaf parsley Method ofContinue reading ““Chicken Scallopine with Saffron Sauce””
Chef’s Nectar Special,”Goat Cheese Spaghetti”
Ingredients for making the spaghetti 200 gms spaghetti 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced Pinch of crushed red pepper 20 gms asparagus Kosher salt and freshly ground black pepper 8 cups baby spinach 1/4 cup freshly grated pecorino cheese, plus more for serving 4 ounces fresh goat cheese, crumbled (1 cup)Continue reading “Chef’s Nectar Special,”Goat Cheese Spaghetti””
Cottage Cheese Rolls with Sun dried tomato
Ingredients for Cottage Cheese Rolls 1 onion ½ celery 2 garlic cloves Olive oil 3 cottage cheese 100 g of bread crumbs 50 g of oats 1 tablespoon of powdered garlic 1 teaspoon of sweet chili 1 teaspoon of oregano 3 eggs 50 g of minced pistachio Salt and pepper to taste 30 g ofContinue reading “Cottage Cheese Rolls with Sun dried tomato”
Chefs Nectar 