Ingredients for making the Chicken Medallions 1 chicken breast 1 garlic clove 1 tsp mixed herbs (no salt added) 1 ¼ cups beets (cooked and chopped) 1large potato 20 gms broccoli 20 gms green beans 20 gms red yellow bell peppers a tiny bit of salt a tiny bit of black pepper 1 ½ tspContinue reading ““Chicken Medallions with Beet mash and steamed vegetables””
Tag Archives: chefsstyle
Chefs Nectar,”Paneer Kathi Rolls”
Ingredients for making the Paneer Kathi Roll 2 cups paneer cut into 1 inch cubes 1 small red pepper thinly sliced 1 small green pepper thinly sliced 1 medium red onion thinly sliced Ingredients for Marination 1/4 cup plain yogurt 1 teaspoon ginger grated 1 teaspoon garlic pressed 1 tsp 2 teaspoon kashmiri red chiliContinue reading “Chefs Nectar,”Paneer Kathi Rolls””
Chefs Nectar, “Chicken Kathi Roll, Indian Specialty”
Ingredients of Chicken Kathi Roll 2 Whole Wheat leavened bread 2 Egg Whites 2 tsp Coriander, chopped 3 tsp Oil To garnish Onions and Pepper, sliced For the Filling : 150 gram Chicken Tikka Cottage Cheese (optional) 2 tbsp Onions, chopped 2 tsp Coriander Leaves, chopped 2 tbsp Ginger-Garlic Paste 1/4 cup Tomatoes, chopped AContinue reading “Chefs Nectar, “Chicken Kathi Roll, Indian Specialty””
Chefs Nectar, “Cheese Garlic French Loaf”
Ingredients for making the Cheese Garlic French Loaf 14 ounces (400 grams) loaf French bread, (or Italian), sliced in half horizontally (lengthwise) 1/2 cup unsalted butter, softened 6 cloves garlic, finely chopped (or 1 1/2 tablespoons minced garlic) 2 tbsp fresh parsley, finely chopped 1/4 tsp salt, (or to taste) 1 1/2 cups shredded mozzarellaContinue reading “Chefs Nectar, “Cheese Garlic French Loaf””
Chefs Nectar,” Butter Garlic Two Pepper Prawns”
Ingredients for making the butter garlic two pepper Prawns 15 to 16 Big Sized Prawns Or 25 Medium Sized Prawns 2 Garlic Pods Or 20-25 Garlic Cloves chopped finely 2 tbsp Olive Oil 1.5 tbsp Butter 1 t/s Rock Salt or Salt as required 2 tbsp Black Pepper Powder ½ Lime Juice 1 tbsp redContinue reading “Chefs Nectar,” Butter Garlic Two Pepper Prawns””
“BBQ Chicken Wings with Herbed Potatoes”
Ingredients for making the BBQ Wings 10 pcs Chicken wings 1/2 tsp ginger garlic powder 1 large potatoes, cut into wedges 20 gms chopped tomatoes 1 tsp kosher salt 2 tbsp freshly ground black pepper 1 tsp garlic powder 2 tbsp extra-virgin olive oil 1 tsp chopped fresh herbs ( parsley) 2 tbsp olive oilContinue reading ““BBQ Chicken Wings with Herbed Potatoes””
Chef’s Nectar, “Char Grilled Zucchini Salad”
Ingredients for making the salad 400 gm zucchini approximately 3 medium 2 tbsp olive oil extra virgin 3 tbsp slivered almonds toasted 1 gm mint leaves extra dill leaves to garnish Dressing for the salad 1 cup plain Greek yoghurt 2 tsp finely grated lemon zest divided 2 tsp fresh lemon juice 1/4 cup choppedContinue reading “Chef’s Nectar, “Char Grilled Zucchini Salad””
“Grilled Seafood, Healthy Diet”
Ingredients for making the seafood platter 1/2 cup (125ml) olive oil 3 garlic cloves, finely chopped 10 basil leaves, chopped 1/3 cup (80ml) lemon juice 12 scallops on half shell 3 lobster tails, halved length ways 1kg large green prawns 500g baby squid tubes with tentacles Lemon wedges, to serve Herb crumbs 1/4 cup (60ml)Continue reading ““Grilled Seafood, Healthy Diet””
Chef’s Nectar, “Lemon Tart”
Ingredients for Lemon Crust Lemon Curd Filling 2 large eggs plus 2 egg yolks (or 3 whole eggs) 3/4 cup (150 g/5.3 oz) granulated sugar 1 tbsp lemon zest 1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice) 2 tbsp heavy cream , optional 1/2 cup (1 stick/115 g)Continue reading “Chef’s Nectar, “Lemon Tart””
Chefs Nectar 