Ingredients for making the Muffins 1-3/4 cups all-purpose flour 2 tsp baking powder 1/3 cup shortening 1 cup sugar 2 eggs, lightly beaten 1/2 cup milk 1 tsp vanilla extract 1 to 2 cups fresh or frozen raspberries Add 20 gms sugar Method of making Combine flour and baking powder; set aside. In a largeContinue reading ““Muffins the way you love it””
Tag Archives: chefstyle
“Croissants of your choice”
Ingredients of making 4 cups refined flour 1/3 cup granulated sugar 4 teaspoons active dry yeast 2 1/4 teaspoons kosher salt 1 1/4 cups unsalted butter, cold (2 1/2 sticks) 1 cup milk (you may need as much as 1 1/4 cups) egg wash (1 large egg beaten with a teaspoon or two of water)Continue reading ““Croissants of your choice””
Chef’s Nectar” Blueberry Donuts”
Ingredients for making the donuts 3 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs 2 teaspoons vanilla extract 3/4 cup coconut milk 1/4 cup greek yogurt 1/2 stick unsalted butter melted and cooled 1 cup blueberries VegetableContinue reading “Chef’s Nectar” Blueberry Donuts””
Tandoori Pomfret
Ingredients of Tandoori Pomfret 1 pomfret fish, whole 1 Tbsp yoghurt (low fat) 1 Tbsp mustard paste 1/2 Tbsp red chilli powder 1/4 Tbsp turmeric 1/2 Tbsp salt 1/2 Tbsp mustard oil 3-4 Tbsp lemon juice Making of Tandoori Pomfret In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemonContinue reading “Tandoori Pomfret”
“Heavenly Indian Sweet Jalebi”
Ingredients for making the Jalebi 2 cups Wheat flour or All purpose flour 1 tablespoon Cornstarch/Cornflour 1/4 Cup Besen 1.5 tsp baking powder 1/8 tsp turmeric 1/8 tsp cardamom powder 1/4 cup Thick Curd1/2 – 3/4 cup Lukewarm Water (adjust accordingly) Ghee for Frying SUGAR SYRUP 1 cup Sugar 1/2 cup Water 1 teaspoon RoseContinue reading ““Heavenly Indian Sweet Jalebi””
“Chicken Scallopine with Saffron Sauce”
Ingredients for making the Chicken 2 tbsp olive oil 1 pound chicken cutlets (scallopine) 2 shallots, sliced 1 clove garlic, minced 1/2 cup white wine 1 1/2 cups chicken broth 1/4 tsp saffron threads 1/2 cup heavy cream Salt to taste 1/4 tsp freshly ground black pepper 3 tbsp chopped fresh flat-leaf parsley Method ofContinue reading ““Chicken Scallopine with Saffron Sauce””
Chef’s Nectar Special,”Goat Cheese Spaghetti”
Ingredients for making the spaghetti 200 gms spaghetti 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced Pinch of crushed red pepper 20 gms asparagus Kosher salt and freshly ground black pepper 8 cups baby spinach 1/4 cup freshly grated pecorino cheese, plus more for serving 4 ounces fresh goat cheese, crumbled (1 cup)Continue reading “Chef’s Nectar Special,”Goat Cheese Spaghetti””
Cottage Cheese Rolls with Sun dried tomato
Ingredients for Cottage Cheese Rolls 1 onion ½ celery 2 garlic cloves Olive oil 3 cottage cheese 100 g of bread crumbs 50 g of oats 1 tablespoon of powdered garlic 1 teaspoon of sweet chili 1 teaspoon of oregano 3 eggs 50 g of minced pistachio Salt and pepper to taste 30 g ofContinue reading “Cottage Cheese Rolls with Sun dried tomato”
“Salmon with honey Mustard Cream Sauce”
Ingredients for making the Salmon fish Salmon 1.2 kg | 2½ pound side of salmon , sliced in four pieces 2 tsp minced garlic Sea salt , to taste Cracked pepper , to taste (optional) Honey Mustard Cream Sauce: 1 8 oz | 250 g packet cream cheese 1 cup milk (full fat or 2%)Continue reading ““Salmon with honey Mustard Cream Sauce””
Grilled Shrimps Bruschetta Piza..zz with Dijon Mustard drill
Ingredients for making the bruschetta pizza 1 store bought pizza dough 1/2 pound precooked shrimp, peeled and cleaned 1 cup jarred bruschetta 1-2 cups baby spinach, washed and dried 1/4 cup white onion, sliced thin 1/2 cup part-skim shredded mozzarella cheese Extra virgin olive oil 2tbsp Dijon Mustard 1tsp Oregano 2 GMS Basil leaves 1TSPContinue reading “Grilled Shrimps Bruschetta Piza..zz with Dijon Mustard drill”
Chefs Nectar 