Ingredients for making the sweet pongal for pressure cooking ½ cup rice, soaked 15 minutes ¼ cup moong dal, soaked 15 minutes 2¼ cup water for jaggery water ¾ cup jaggery, gud ¼ cup water for frying dry fruits: 2 tsp ghee 10 whole cashew / kaju 2 tbsp raisins / kishmish 1 clove /Continue reading “Jaggery Pongal, Sakkarai pongal, exotic sweet dish”
Tag Archives: chefstyle
Spinach/ Palak Pongal, its come up very well
Ingredients for making the Palak Pongal 3/4 cup – raw rice 1/4 cup – moong dal 1 cup – spinach 3.75 cups – water 1/2 tsp – cooking oil 2 pinches – turmeric powder 1/2 tsp – salt For the seasoning: 1 tbsp – ghee 2 tsp -jeera 1 sprig – curry leaves 1 –Continue reading “Spinach/ Palak Pongal, its come up very well”
Fusion Pongal By Chef Avtar Singh Rana
Ingredients of Fusion Pongal 1 Cup Rice 1/2 Cup Yellow moong dal 1 tsp Black pepper 1 Green chilli 1 Ginger 2tsp Beet root paste 1 tsp Cumin seeds 4 Cup Curry leaves water To taste Cashew nuts 200 Gram Ghee To taste Salt Making of the Pongal Pour 100 gm ghee in a pressureContinue reading “Fusion Pongal By Chef Avtar Singh Rana”
Delicacy during the Traditional day of Pongal, Ven Pongal with moong dal,”Moong Dal Pongal”
This traditional South Indian breakfast is simply amazing! It’s light, delicious and goes beautifully with both sambhar and chutney. Ingredients of Ven Pongal 1 Cup Rice 1/2 Cup Yellow moong dal 1 tsp Black pepper 1 Green chilli 1 Ginger 1 tsp Cumin seeds 4 Cup Curry leaves water To taste Cashew nuts 200 GramContinue reading “Delicacy during the Traditional day of Pongal, Ven Pongal with moong dal,”Moong Dal Pongal””
Ras Malai, Traditional Indian Dessert
Ingredients for making the Ras Malai for chenna / paneer 1 litre milk, full cream cows milk 2 tbsp lemon juice 1 cup water for sugar syrup: 1½ cup sugar 8 cups water for Making of Rabdi 1 litre milk, full cream cows / buffalo milk ¼ cup sugar½ tsp cardamom powder 2 tbsp saffronContinue reading “Ras Malai, Traditional Indian Dessert”
Caramel Rolls
Ingredients for making the Caramel Rolls Dough: 3/4 cup water 2 tbsp butter 2 cups white bread flour 2 tbsp white sugar 1 1/2 tbsp nonfat dry milk powder 1 tbsp fast-rising dry yeast 1/2 tbsp salt for Sauce 1/2 cup brown sugar 1/4 cup light corn syrup 1/4 cup butter 1/4 cup chopped pecansContinue reading “Caramel Rolls”
Chef Special Cinnamon Roll
Ingredients for cinnamon roll 2 cups (345g) refined flour 1/4 cup (50g) granulated sugar 1 tsp salt 1/4 tsp instant yeast (1 packet) 1/2 cup (120ml) milk 1/4 cup (60ml) water 3 Tbsp unsalted Butter 1 large egg for filling 3 Tbsp (45g) unsalted butter 1 Tbsp ground butter 1/4 cup granulated sugar Icing to decorateContinue reading “Chef Special Cinnamon Roll”
Blueberry Danish
INGREDIENTS FOR MAKING THE DANISH 1 x 375g Packet Carême Butter Puff pastry, defrosted 250g cream cheese 80g caster sugar 1 egg 1 tsp vanilla extract Zest of 1 lemon 2 x 125g punnet blueberries 1 egg beaten 2 tbsp blueberry glaze METHOD OF MAKING Preheat oven to 200c fan-forced (220c non-fan). For the fillingContinue reading “Blueberry Danish”
Kiwi Muffins
Ingredients for making the kiwi Muffins 4 kiwi (medium size) peeled and diced to 2 tbsp chocolate flakes 1 cup total4 cups all-purpose flour 2 tbsp baking powder1 tsp salt 1 cup granulated sugar 1/2 tsp cinnamon 2 egg slightly beaten 2 cups milk 2 tsp vanilla extract 1/2 cup canola sugar for dusting MethodContinue reading “Kiwi Muffins”
Strawberry Muffins
Ingredients for making the muffins 2 cups all purpose flour, plus 6nos glazed strawberries 2 tsp baking powder 3/4 tsp salt 1 stick or 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1-1/2 tsp vanilla extract 1/4 tsp almond extract 1/2 cup milk 2-1/4 cups diced strawberries, from 1 pint, dividedContinue reading “Strawberry Muffins”
Chefs Nectar 