Ingredients 1-1/2 pounds vine-ripened tomatoes, cored 1 pound fresh mozzarella 3/4 to 1 teaspoon fine sea salt Freshly ground black pepper 1/3 cup packed basil leaves, torn or cut into thin strips 1/4 cup extra-virgin olive oil 5 nos Klalamata olives 3 nos Cherry Tomatoes 1 tsp Balsmic Vinegar 1Tsp pesto Sauce Method of MakingContinue reading “Italian Authentic Caprese Salad; with Chef’s stunt”
Tag Archives: chefstyle
Bengali Patishapta Pitha; Traditional Rice Crepes
Ingredients for making the Pitha For making the batter Refined flour – ½ cup (60 grams) Semolina – 4 tbsp (40 grams) Rice flour – 2 tbsp (20 grams) Powdered sugar – 1 tbsp (20 grams) Baking soda – less then ¼ tsp Milk – 1 cup (250 liter) Ghee – 4 to 5 tbspContinue reading “Bengali Patishapta Pitha; Traditional Rice Crepes”
Doi Murghi; Bangladeshi Yogurt Chicken Curry
Bengali Doi Murgi is Bengali Chicken Curry with Curd is a delicious delicacy of Bengali style chicken curry where chicken is cooked in a spicy yogurt sauce. Ingredients for Doi Murghi Spices for the marination chicken 1 kg Chicken Curry Cut 2 Potatoes Peeled and cut into quarters. 1 cup Yogurt 1 tbsp Lemon JuiceContinue reading “Doi Murghi; Bangladeshi Yogurt Chicken Curry”
Beef Shatkora; Bangladeshi Delicacy
Citrus Shatkora looks like a large knobbly lime and can be bought frozen as well as fresh from Asian supermarkets. It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Ingredients for beef 2 tbsp oil for frying 2 nos Cinnamon stick 4 nos bay leaves 6 nosContinue reading “Beef Shatkora; Bangladeshi Delicacy”
Machar Jhol; Bangla Fish Curry
Ingredients for making the fish 1/4 tsp onion seeds (kalonji)2 medium potatoes5 green chillies1 1/2 tblsp coriander seeds1 small sized fish (preferably rohu)3 tblsp mustard oil2 tsp turmeric powdersalt to taste 1 tsp cumin seeds Making of the Machar Jhol Clean, cut and take off fish head. Clean inside of the fish and wash thoroughly. CutContinue reading “Machar Jhol; Bangla Fish Curry”
Sheem Bhaji- Bangladeshi mangetout saute
Ingredients for the Sheem Bhaji 375g of mangetout, ideally sheem (Bangladeshi mangetout) 2 tbsp of vegetable oil 1 medium sliced onions salt – to taste 1/4 tsp cumin powder 1/2 tsp turmeric powder 2 green chilies split length ways 5 nos garlic cloves Methods of making Sheem 1. Prepare the sheem by stringing them. SnapContinue reading “Sheem Bhaji- Bangladeshi mangetout saute”
Mug Dal Bhuna, “exotic Traditional Bangladeshi dish”
Ingredients for Moong Dal Yellow Moong Dal – 1/2 cup Peas – 1/4 cup cooked Green chilies – 2 Ginger – 1 inch pieces Dry Red chily whole -3 nos Fresh coconut – 1 tbsp chopped Cumin seeds – 1 tsp Red chili powder – 1 to 2 tsp Turmeric powder – 1/2 tsp MustardContinue reading “Mug Dal Bhuna, “exotic Traditional Bangladeshi dish””
Idli with Sambar
Ingredients for the Idli For the sambar: 1 cup – tur dal, washed and soaked 3 cups – mixed vegetables of 1-inch size each (carrots, French beans, drumsticks, potatoes) salt to taste 1-1.5 inch – ball of black tamarind, seedless, soaked in 1 cup hot water 1/2 tsp – haldi/turmeric powder 1 tsp – redContinue reading “Idli with Sambar”
Sticky Rice with Avocado & Roasted Chicken
Ingredients for making the sticky rice 2 cups long-grain glutinous rice 1 oz. roasted chicken with skin cut into dices 1 Tbs. toasted sesame oil 3 carrots, peeled and grated (11/2 cups) 1/2 Avocado cut into dices 1/2 cup roasted peanuts 1 tsp. finely grated fresh ginger 3 Tbs. vegetarian mushroom stir-fry sauce or sweetContinue reading “Sticky Rice with Avocado & Roasted Chicken”
“Authentic Hyderabadi Chicken Biryani”
ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked ‘dum’ style. Ingredients of Hyderabadi Chicken Biryani 1 Kg Chicken 1 tbsp salt 1 tbsp ginger garlic paste 1 tbsp red chilli paste 1 tbsp green chilli paste (sauteed brownContinue reading ““Authentic Hyderabadi Chicken Biryani””
Chefs Nectar 