Ingredients for making the Golden fried prawns 6 No Prawn or Jumbo Prawn Tiger – (Cleaned and De-veined with tail) Salt Ginger garlic and paste for first marination Prawn Batter for 100 gm Maida – 100 gm Corn flour – 10 gms Baking Powder to taste Salt Refined oil for frying sweet chilli sauce 100Continue reading ““Golden Fried Crispy Prawns””
Tag Archives: chefstyle
“Honey Chilly Potatoes without Sesame Seeds”
Ingredients for making the honey chilly Potatoes 4–5 medium Potatoes, peeled and cut into fingers, or can use mcain Fresh Fries Oil for deep frying First Coating 2 teaspoon Chilli powder 1 teaspoon Garlic Paste 1 teaspoon Red Chilli Paste 3 tablespoon Corn Flour 3 tablespoon All Purpose Flour 2 teaspoon Salt Second Coating 3Continue reading ““Honey Chilly Potatoes without Sesame Seeds””
“Chef Special Fish N Chips”
Ingredients for Fish N Chips 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 1 1/2 pounds cod fillets Add all ingredients to list Method of Making the fishContinue reading ““Chef Special Fish N Chips””
Chicken Roulade with saffron Risotto
Ingredients for Chicken Roulade 3 (6-ounce) boneless, skinless chicken breasts 4 teaspoons butter, softened ½ teaspoon ground sage ½ teaspoon fresh lemon zest 1 tablespoon chopped parsley 3 slices prosciutto 1 tablespoon olive oil ¼ teaspoon garlic salt ⅛ teaspoon ground black pepper 1 recipe Saffron Risotto Rounds (recipe follows) Garnish: fresh sage Instructions toContinue reading “Chicken Roulade with saffron Risotto”
“Khatta Meetha Sitaphal”
Ingredients of Khatta Meetha Kaddu 750 gm pumpkin (kaddu/sitaphal) 1/2 cup oil 1/8 tsp asafoetida (heeng) 1 tsp fenugreek seeds (methi dana) – roasted and pounded coarsely 1 tsp fennel seeds (saunf) – roasted and pounded coarsely 1 tsp cumin seeds (jeera) – roasted and pounded coarsely 1 Tbsp thinly shredded ginger 3-4 whole redContinue reading ““Khatta Meetha Sitaphal””
“Spaghetti Pomodoro”
Ingredients for making the pasta 3 Tbsp. kosher salt, plus more 1 28-oz. can whole peeled tomatoes 4 garlic cloves 3 Tbsp. extra-virgin olive oil, plus more Pinch of crushed red pepper flakes, plus more 3 basil sprigs, plus leaves for serving 1 lb. spaghetti 4½ oz. Parmesan, finely grated, divided (about 1 cup) 2Continue reading ““Spaghetti Pomodoro””
Kappa Maki Cucumber Carrot Roll
Ingredients for Making Kapa Maki 4 sheets of nori (dried seaweed), cut in half 6 cups prepared sushi rice 2 Japanese cucumbers, cut into long sticks Wasabi 5 gms Kikkoman soy 50 ml Sushi Vinegar 100 ml pickled Ginger 10 gms Steps to follow while making Sushi Put a piece of nori sheet on topContinue reading “Kappa Maki Cucumber Carrot Roll”
Lebanese Exotic Mezze Platter
Ingredients of the Mezze Platter unlimited variation 2 baby eggplants, sliced lengthwise (1/2″ or so in width) Salt to taste Olive oil 100 ml Hummus 100 gms Moutabel 100 gms 1/2 bell pepper, any color, cored Tazaki 100 gms Babagnouj 100 gms 6 Campari tomatoes, quartered 6 Persian (baby) cucumbers, sliced into spears Pitted KalamataContinue reading “Lebanese Exotic Mezze Platter”
Murgh Korma/ Chicken in Buttery Creamy gravy
Safed Murg Korma / Chicken in White Gravy Considered to be one of the must try curries of India, Safed Murg Korma is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt. Here is how to make chicken in white gravy. My Granny special recipes which is famous all over the universe. IngredientsContinue reading “Murgh Korma/ Chicken in Buttery Creamy gravy”
Glass Noodle Salad
Ingredients of Glass noodles Salad 250g dried mung bean vermicelli noodles 200g Thai marinated tofu, sliced 2 carrots, peeled, shredded 200g snow peas, trimmed, shredded 1/3 cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 1 teaspoon garlic powder 10 gms crushed peanuts 10 ml lemon juice 1 pcs fresh red chilly MethodContinue reading “Glass Noodle Salad”
Chefs Nectar 