executive chef – Chefs Nectar

Chefs Nectar

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“Chefs Nectar”

Sea food Romance with smoked pepper sauce and English muffins 💕😊😋 Ingredients 50 Gms Smoked salmon 30 gms Crab meat 30 gms Clams 30 gms Scallops 50 gms Tiger prawns 50 gms Red pimento 2 gms Crushed Black pepper 10 gms dry red chilli 5 garlic cloves 20 ml Chardonnay wine 20 gms shallots 5Continue reading ““Chefs Nectar””

Sautéed Shrimp with Spinach, Chefs nectar

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Ingredients for making this delicious recipe🍤 Method of making the Prawns with spinach

Vegen Bao Burger with Peking Tempeh

These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy Ingredients for making the Vegan Burger 250 grams plain tempeh For makingContinue reading “Vegen Bao Burger with Peking Tempeh”

Chef’s Nectar-“Paneer Lababdar, Chef Special creation”

Ingredients for making the Paneer Labbadar for making the Puree 1 cup water 2 tomato, cube 2 clove garlic 1 inch ginger 2 pods cardamom 4 cloves 15 cashew / kaju ½ tsp salt Ingredients for making the Paneer Lababdar 2 tsp butter 2 tsp oil 1 bay leaf / tej patta 1 inch cinnamonContinue reading “Chef’s Nectar-“Paneer Lababdar, Chef Special creation””