Step 1 Place noodles in a large bowl and cover with cold water. Stand for 15 minutes. Drain in a fine sieve. Transfer to a large bowl. Add tofu, carrots and snow peas.
Step 2 Whisk soy sauce, oil, sugar and garlic powder in a bowl until well combined. Pour over noodle salad. Cover and refrigerate for 1 hour. Toss gently.
Serve cold with lemon juice and crushed peanuts on the top.
Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.
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Hi can you write an review on these line as this will help me to create something exception and splendid for my viewers. Please do write a recommendations letter. What all you feel. Thanks
Chefs Nectar 
This is one of my favorite Thai dish 🙂
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Thanks a lot for your kind support, have you try it out..
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I haven’t try to make that before…but I think I should now.
Thanks for sharing, chef 🙂
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still waiting for your reply,” have you tried out this dish or still thinking, if you need any assistance please do let me know your queries.
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AM I A WRITER OR A CREATOR? Writers sell stories; creators build story-worlds. The former is a transaction-based
Hi can you write an review on these line as this will help me to create something exception and splendid for my viewers. Please do write a recommendations letter. What all you feel. Thanks
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