Chef’s Nectar-“Paneer Lababdar, Chef Special creation”


Paneer Lababdar

Ingredients for making the Paneer Labbadar

for making the Puree

  • 1 cup water
  • 2 tomato, cube
  • 2 clove garlic
  • 1 inch ginger
  • 2 pods cardamom
  • 4 cloves
  • 15 cashew / kaju
  • ½ tsp salt

Ingredients for making the Paneer Lababdar

  • 2 tsp butter
  • 2 tsp oil
  • 1 bay leaf / tej patta
  • 1 inch cinnamon
  • 1 chilli, slit
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 1 onion, finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder / jeera powder
  • 1 cup water
  • ¼ tsp salt
  • 120 Gms Paneer for making the roll (Cottage Cheese Roll)
  • 20 Gams Paneer/Grated Cottage Cheese
  • 2 tbsp cream / malai
  • ¼ tsp Garam Masala
  • 2 tbsp coriander, finely chopped
  • 10 gms Chronji
  • 10 gms Raisins
  • 10 gms Mawa/Khoya

Method of making the Chef Special Paneer Lababdar

  • Cut the paneet into thin sheets so you can stuffed and make a roll out of it. (Stuffing Ingredients)
  • firstly, heat 2 tsp butter and 2 tsp oil.
  • saute 1 bay leaf, 1 inch cinnamon, 1 chilli and 1 tsp kasuri methi until it turns aromatic.
  • further, add 1 onion and saute well until the onions turn golden brown.
  • keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ½ tsp cumin powder.
  • add in prepared tomato puree and mix well.
  • cover and cook for 10 minutes, or until the oil is released from masala paste.
  • add 1 cup water, ¼ tsp salt and mix well.
  • furthermore, add rolls of paneer cut diagonally paneer and 2 tbsp grated paneer. mix and cook well.
  • turn off the flame and add 2 tbsp cream. mix until the cream is combined well.
  • additionally, add ¼ tsp garam masala and 2 tbsp coriander, mixed well and fried onions, Butter dollops and enjoy paneer lababdar with roti / chapati or with steam rice.

Please Note

you can take the Paneer cubes as well instead of Paneer stuffed roll, which is easy to prepare just for a stunt only i convert it into rolls. Enjoy this authentic delicacy with your loved one and show your master skills.

Published by Avtar Singh Rana

Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.

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