Chef’s Nectar, “Kolhapuri Palak/Spinach Egg Curry” A pungent dish which will win your heart with love!❤️

Egg curry Anda curry have so many different versions, A dish which every one like the most, A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic, pungent and hot Indian spices with palak/ Spinach and coconut. This dish is very much common and popular in the Maharashtra and Konkani region. Lets enjoy this splendid dish with roti/ naan or paratha.

Ingredients for making the Egg Palak/Spinach Curry

• 1 sliced onion
• 3-4 cloves garlic
• Half inch ginger
• 4 green chillies
• 7-8 almonds
• 1 tsp Jeera/Cumin seeds
• 1/2 cup grated coconut
• 2 bay leaves
• 2-3 cloves
• 1 tbsp poppy seeds
• 3-4 dried red chillies
• 1 tsp Haldi/ turmeric
• 2 tomatoes
• 1 cup spinach
• 1 tbsp garam masala
• Salt as required
• Cooking oil as desired
• 6 hard boiled eggs
• Chopped fresh coriander leavesfor garnish

Method of making egg palak/ spinach curry

• In this preparation, First grind all the aromatic ingredients like: onions, garlic, ginger, green chillies and almonds to a smooth paste.
• Heat oil in a pan then add cumin seeds and then add this ground paste.
• Cook the paste for 3 to 4 minutes. Then add grated coconut, bay leaf, cloves, poppy seeds, red chillies and turmeric powder. Mix and saute for another 5 to 6 minutes.
• Add tomatoes and adjust the seasoning and Saute it till the tomatoes are cooked.
• Add spinach leaves and garam masala. Saute for another 2 minutes. Take it off the flame and let it cool.
• Transfer it to the grinder and blitz it to a smooth paste. Cut boiled eggs in half and add oil in the same pan and place the boiled egg face down in it. Let it fry for 2 minutes so that the leftover masala coats the egg and chars it. Take it off the pan carefully.
• Add the ground paste back onto the pan and bring it to a boil. Adjust salt as required.
• Add water to get the desired consistency.
• Serve this special delicacy by add the egg and garnish it with chopped fresh coriander leaves, accompanied with Roti/ naan or paratha.

Please Note

I just make it a different version of this egg curry you can avoid adding spinach to get the actual authentic dish, rest all the ingredients would be remain same a rich dish with grated coconut will make this dish more nutritious and healthy.