Chef’s Nectar, “ Garlic Mushroom Chicken Thigh” Ah Balle Balle 🥰👌❤️

Grilled/Seared are cooking terms but chicken seared thighs in a delicious garlic butter mushroom sauce with a hint of herbs is MY personal favorite dinner everyone would ❤️ to have this perfect dinner with very little efforts you can cook this mind blowing delicious dish and accompanied This Garlic Mushroom Chicken Thighs dish over rice, pasta, mashed potatoes😋👌

Ingredients for making the Mushroom Chicken 🥰

For The Chicken

• 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
• 1 teaspoon each onion powder and garlic powder
• 1/2 teaspoon each of dried thyme and rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 2 tablespoons olive oil

For making the Sauce

• 1 tablespoon butter
• 8 ounces (250 g) sliced brown mushrooms
• 4 cloves garlic, minced (or 1 tablespoon minced garlic)
• 1 tablespoon fresh chopped parsley
• 1/2 – 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)

Method of making the Mushroom Chicken thighs

• Pat chicken thighs dry with paper towel and trim off excess fat.
• Combine the onion powder, garlic powder, herbs, salt and pepper.
• Coat the chicken evenly with the combined seasoning.
• Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness).
• Add remaining oil if needed for second batch. Transfer to a plate set aside and keep warm.
• To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes).
• Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
• Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley.
• Serve hot as per your preferences with Steam rice, pasta or mashed potatoes.👍💐😘