Author Archives: Avtar Singh Rana

Mr. Tian’s specialities, and it is still served in a small Chengdu noodles shop that bears his name and is run by his children and grand children’s with its generous topping of bean curd, the snacks make a filling and full of noodles, but it’s traditionally served in individual bowls. Ingredients for making dou huaContinue reading “Chef’s Nectar, “Spicy Noodles with Soft Bean Curd” dou hua mian !😘❤️👌”

Ingredients for making the Yibin Ran mian 4 ounce pea shoots or baby spinach 3 tbsp peanut oil 10 ounce dried Chinese noodles 4 tbsp Tianjin preserves vegetables 3 scallions green part only For Topping 2 tbsp walnut meat 2 tbsp unsalted peanuts 2 tbsp sesame seeds For Sauce 3 tbsp chilli oil 2 tbspContinue reading “Chef’s Nectar, “ Yibin Kindling Noodles” Yibin Speciality !😘😋👌(Yi bin ran mian)”

This Creamy Tuscan Chicken dish is quick, super easy, and finger-licking, You are going to love this creamy sauce, the tangy sun-dried tomatoes, and all that spinach served over amazingly juicy chicken breasts. Thanks to the spinach, tomatoes, and chicken with Tuscan herbs, this Italian flair dish which you want more. The dish is accompaniedContinue reading “Chef’s Nectar, “ Creamy Tuscan Chicken” Ah mouth watering preparation ❤️👍👌”

Duck eggs can be cured by caking them in the paste made from salt mixed with mud or ashes, but at home the easiest method is to use a strong salt water solution. The eggs are at their best after 2 to 3 weeks. If you leave them in the brine for longer they canContinue reading “Chef’s Nectar, “ Salty Duck Eggs (Yan Dan) chengdu speciality, 😋👍👌”

Peri peri – also spelt/pronounced piri piri and sometimes pili pili is the name of a type of chili, and also the name of a sauce made with that chili…At it’s most basic form Piri piri Chicken is grilled chicken that has been marinated in that spicy chili piri piri sauce – though some grillContinue reading “Chef’s Nectar, “ Peri Peri Chicken Thighs” yummiest creativity 😘👍👌😋”

This dish is a authentic, French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally “hunter’s chicken,” harks back to a time when game birds and mushrooms from the woods were a natural autumn combination. For sure you would ❤️Continue reading “Chef’s Nectar, “ Chicken Chasseur” Splendid dish ❤️❤️😘”

One of my favorite dish, Chicken Marengo is a French dish named after the battle of Marengo ! a victory for Napoleon. Traditionally the dish is served with a garnish of fried eggs and shrimp or crawfish; however, more recipes today, such as this one, usually omit these ingredients. it’s a flavorful combination of bonelessContinue reading “Chef’s Nectar, “ Chicken Marengo” Awesome !💐😋👌”

Chicken Piccata is one of my all time favorite dishes. Tender chicken breasts are dredged in a lemon pepper flour and seared until golden. The chicken is then simmered in a fresh lemon caper white wine sauce. Enjoy 👌 this easy (yet seemingly fancy) dish over pasta or with creamy cheesy mashed potatoes to winContinue reading “Chef’s Nectar, “ Chicken Piccata” personnel Favorite !😋🥰👌”

As you know most of the people around the world are fond of Poultry especially baked chicken, as most of the body builders to fill the requirements of proteins are rely on poultry products, so I created this simple and easy recipe to go with so you can fill your hunger so quickly, you canContinue reading “Chef’s Nectar, “Baked Chicken skillet with Chives” delicious 🥰😋👌”

Ingredients for making the Chicken Cacciatore 😋👌❤️ 2 chicken thighs with bone 2 chicken breasts with skin and backbone, halved crosswise Salt to taste 1 teaspoon freshly ground black pepper or as per your preferences 1/2 cup all purpose flour for dredging 3 tablespoons olive oil 1 large chopped red bell pepper 1 Chopped onionContinue reading “Chef’s Nectar, “ Chicken Cacciatore” yummy blend of tomatoes with Basil!🥰❤️❤️👍😀”