Author Archives: Avtar Singh Rana

Eggplant is a King of vegetables in Indian Dishes…Roasted Smoked Eggplant Curry, otherwise popularly known as Baingan Bharta. I had seen it at Indian restaurants before, but had never bothered trying it. So when I realized how easy and unbelievably tasty it was, it quickly became a favorite dish of mine then I did soContinue reading “Chef’s Nectar, “Indian Eggplant Curry” personnel favorite !❤️😋”

Dal Ghost is one of the very popular Mutton Dish India and its subcontinent’s. It is basically a mutton simmered with spices, mixture of toor dal and masoor dal, or just any either of them. Whereas, dalchaa is mutton simmered with spices and chana dal (split bengal gram dal) with slight different method. Just toContinue reading “Chef’s Nectar, “Dal Ghost” traditional delicacy of Maharashtra 👌👍”

Seared fish at home in a tablespoon of olive oil, most of the fat is healthy unsaturated fat, and you don’t get any trans fat. You can make the meal even more healthful by choosing salmon or another fish rich in heart-healthy omega-3 fats and if you add some nutritious veggies like broccoli, cherry tomatoesContinue reading “Chef’s Nectar, “ seared Salmon with nutritious veggies” A fabulous Immunity booster ❤️👍”

This is a delicious splendid make of Hungarian goulash you can start with onions and beef as the base and plenty of paprika. Fry the onions in butter until they are translucent.then add the fragrant stock and let it simmer to totally indulge with the rest of the ingredients. This preparation is very much nutritiousContinue reading “Chef’s Nectar, “ Goulash” energy booster ! 🥰👌”

Everyone would ❤️ this simple yet incredible Creamy Garlic Shrimps delight. Transform ingredients you most likely already have in your kitchen for an incredible dinner/Lunch and serve it with low carb Or carb loaded sides for an amazing meal, you will enjoy this simple delicacy which is delicious and creamy, kids would ❤️ to haveContinue reading “Chef’s Nectar, “ Creamy garlic Shrimp Pasta” delicious ! 😘😋”

“shepherd’s pie” as it’s called across the U.K. and Ireland—is a savory casserole made of ground meat and peas and carrots cooked in a rich gravy and topped with a mountain of mashed potatoes—or puff pastry—or both (as we do here), and sometimes cheese (yup, we do that, too). It’s the kind of food thatContinue reading “Chef’s Nectar, “ Sheppard Pie” 😘”

Ingredients for making the Salmon👌 4 salmon fillets, skin off (or Trout or any white fish) as per your preferences Salt and pepper to taste 2 teaspoons olive oil 2 tablespoons butter 6 cloves garlic, finely diced 1 small yellow onion, diced 1/3 cup dry white wine 1/2 cup heavy cream 5 ounces (150 g)Continue reading “Chef’s Nectar, “Tuscan Salmon with creamy garlic Spinach” delicious and Nutritious !😘😋”

Pan seared lamb chops can be freshly made, with ingredients that are easy to find. I like lamb simply cooked, the meat is flavorful enough on its own not to require a sauce. Here is my simple recipe on how to pan sear lamb chops. I ❤️ this exotic preparation and hope you too willContinue reading “Chef’s Nectar, “Pan seared Lamb Chops” Sunday fun cooking 😄😃👌🥂”

Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s notContinue reading “Chef’s Nectar, “Steamed Soy and ginger Fish” delicious ! 😘”

Grilled/Seared are cooking terms but chicken seared thighs in a delicious garlic butter mushroom sauce with a hint of herbs is MY personal favorite dinner everyone would ❤️ to have this perfect dinner with very little efforts you can cook this mind blowing delicious dish and accompanied This Garlic Mushroom Chicken Thighs dish over rice,Continue reading “Chef’s Nectar, “ Garlic Mushroom Chicken Thigh” Ah Balle Balle 🥰👌❤️”