Author Archives: Avtar Singh Rana

A sumptuous culinary wonder, foodies have long considered chicken tikka masala with its roasted chunks of succulent chicken doused in a creamy orange curry sauce a testament to the UK’s status as a multicultural epicentre. But where did Britain’s unofficial national dish begin? It is the originally innovative on the rich and wide culture ofContinue reading “Chef’s Nectar, “Chicken Tikka Masala” a National dish of Mother India! 😋😋👍😀”

Kashmir is a heaven in our Country and it’s traditional delicacies are nectar ! Kashmiri Dum Aloo, is a mild spiced whole potatoes (aloo) curry cooked with rich spices, and healthy yogurt. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy. So you must try this magical dishContinue reading “Chef’s Nectar, “Kashmiri Dum Aloo” 👌🥰 delicious !!”

Delicious mutton korma is a traditional fragrant qorma, an Awadhi dish, indeed to die for. One of the finest royal mutton recipes loaded with rich Mughlai flavours to feast on together with your family. I have mentioned a very easy method how to make this exotic delicacy. Ingredients for making the Mutton Korma To makeContinue reading “Chef’s Nectar, “ Mutton Korma” yum yum yummy 😋😋🥂”

“The chunks of chicken in a rich and aromatic white based gravy” is mostly served. The white gravy is made with curd, cashew nut and poppy seeds paste, flavored with subtle spices which are not commonly used in normal dishes.this is one of the most delicious chicken dish in most of the subcontinent in India.Continue reading “Chef’s Nectar, “ Murgh Rezala” Royal dish 🥰😋👍”

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte rather than buffalo mozzarella. Ingredients for making Pizza dough Homemade Pizza Dough 2 and 1/2 cups (300 grams) unbleached all-purpose flour 1 teaspoon granulated sugar 1/2Continue reading “Chef’s Nectar, “Margareta Pizza” ❤️❤️ home made delicacy”

This is simple way to make a pizza dough with just 6 ingredients and no fancy flours required (I’ve included instructions for using all-purpose or bread flour), this pizza crust requires just one bowl (no stand mixer, though you can use one if you’d like), about 3 seconds of kneading, and just 30 minutes toContinue reading “Chef’s Nectar, “ Pizza Dough” make it right then enjoy 👌”

Bhuna Gosht or Mutton Bhuna is a traditional Indian Mutton delicacy usually made with goat’s mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry. This is most splendid dish which has very unique taste and the richness melange of the spices makeContinue reading “Chef’s Nectar, “ Bhuna Gosht” best Mutton dish !🥂👌😋”

Stuffed Aubergine/ Bharwan baingan made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite dish with many Indians especially from Punjab and enjoy them often with rice or Naan, paratha or roti. In India, each region has their own way of cooking this dish. And you will for sure loveContinue reading “Chef’s Nectar, “ Bharwan Baingan Curry” you will feel in ❤️with this delicacy !”

Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. This is a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps & naan. Very much popular in the north and Arabian countries. Ingredients for making the Bhuna Mutton Keema 300 grams mutton keema 2 tbsps oil/GheeContinue reading “Chef’s Nectar, “Bhuna Mutton Keema” delicious 🥰”

Chicken kali mirch is also called as Black pepper chicken curry or murgh kali mirch. It is delicious peppery curry of marinated chicken cooked in black pepper yogurt gravy. The peppery black pepper chicken curry is called as kali mirch chicken as well this is no doubt one of the best chicken preparation. Ingredients forContinue reading “Chef’s Nectar, “Murgh Kali Mirach””