Author Archives: Avtar Singh Rana

Kadhi or karhi is a dish originating from the Indian subcontinent mostly every where it has it own version and method of preparation, I have made a North Indian most famous and common home made dish Punjabi Kadhi which is rich with tangy flavor and loved by everyone at home. Kadhi consists of a thickContinue reading “Chef’s Nectar, “ Punjabi Kadhi Pakora””

Dan Dan noodles are the archetypal Chengdu street snack. Their name comes from the bamboo shoulder pole that street vendor traditionally use to transport their wares: the verb ‘Dan’ means to carry on a shoulder pole. Elderly residents of the city still remember the days when the cries of the noodles sellers- ‘Dan dan mianContinue reading “Chef’s Nectar, “Spectacular Dan Dan Noodles” Chengdu Speciality!”

Eggs are the best source of proteins and is one of the popular choice for those who do not eat non-vegetarian food. There are a number of people who happen to be eggetarian but cannot eat meat and for them egg is one of the prominent sources of protein. Like potato, egg is also aContinue reading “Chef’s Nectar, “Egg Curry” Anda Curry ..”

India is not just a country it has wide range of different province and different culture with different cuisine/ food their are so many variations of cooking the egg curry . But Chettinad egg Curry is my personal favorite dish this recipe with coconut made freshly with home ground chettinad masala. Chettinad cuisine is famousContinue reading “Chef’s Nectar, “Egg Chettinad Curry””

Their is one another mouth watering delicacy is an Indian cottage cheese/Paneer curry made using pickling spices. Slightly tangy and full of flavors, most of the time this unique Curry is made with the mixed of achari Masala which every chef has his on tactics to make it, I have mentioned the mix of AchariContinue reading “Chef’s Nectar, “ Achari Paneer Masala””

Ingredients for making the Paneer Butter Masala Making of cashew paste 25 to 30 pcs of whole cashewsnuts ⅓ cup hot water for soaking cashews Making of tomato puree 2 cups diced tomatoes or 300 grams tomatoes or 4 to 5 medium size – pureed Making of paneer butter masala 2 tablespoons butter 1 tej patta (indian bayContinue reading “Chef’s Nectar, “Paneer Butter Masala””

Paneer/cottage cheese is very healthy and nutritious dairy product famous around the world. In the delicacy paneer is simmered along with onion tomato and spinach gravy. This palak paneer is one of the best which you can make at home. During at any occasion Serve palak paneer with plain or flavored rice, pulao, Naan, rotiContinue reading “Chef’s Nectar, “Palak Paneer” Cottage cheese in spinach gravy.”

Palak Chicken is a healthy Chicken delicacy where chicken is firstly marinated and then cooked in spinach gravy. It is a healthy Chicken preparation which you can serve with Tawa Paratha, Latcha paratha, Butter Naan. Along with choice of salad and Raita. Ingredients for making the Palak Chicken 350 grams Chicken breasts , cut intoContinue reading ““Palak Chicken or Spinach Chicken Curry” chef’Nectar Special !!😊”

Parwal/Tendli/Ivy Gourd is a vegetable that is not so loved by all, but it has got so many health benefits, I am not guaranteed everyone but when I make it in my own way then even the kids are also start asking what is this ! However, I personally think that this vegetable is highlyContinue reading “Shahi Parwal/Royal Ivy Gourd Curry”

This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my grand mother way of making this famous and truly Punjabi rajma masala. Which will leave you speechless about it’s fabulous taste. Ingredients for making Rajma Masala for pressure cooking rajma 1 cup rajmaContinue reading “Chef’s Nectar, “ Punjabi Rajma Masala” delicious !!”