Author Archives: Avtar Singh Rana

Ingredients for Steam Fish 2 lemongrass stalks, bruised and cut in half 2 x 200g white fish fillets (e.g. barramundi, snapper, cod, halibut) lime slices, to serve coriander leaves ,to serve 1 red chilli, finely sliced, to serve sea salt steamed rice to serve Spicy Lime & Garlic Sauce: 4 birds’ eye chillies, roughly choppedContinue reading “Steam Fish Lemon & Coriander Sauce”

Ingredients for making the Nachos 1 Can Baked Beans 1 tbsp Tomato sauce 1 tbsp sour cream 100g mozzarella cheese (grated) flavored nachos chips (Doritos or other) Make your own style, or take the hint from this recipe, you can create your own plate Making of the Nachos with tomatoes and Baked Beans In aContinue reading “Nachos with Tomatoes & Baked Beans”

Ingredients for making the bread 2 tsp dry yeast 1/2 cup warm water 2 tbsp sugar 3 cups refined flour 2 tbsp wheat flour 1 1/4 cups warm water 3 tbsp butter cold 1 tsp salt For making the Sandwich 100gms Cooked Bacon, 20 gms mayonnaise, 20 gms Dijon mustard, 200 gms grilled chicken, 1Continue reading “Dragon Sandwich with grilled chicken and Bacon”

Ingredients for making the Lamb Of Rack (Crust) 50g fresh white breadcrumb or white bread, torn into small pieces 2 tbsp roughly chopped Parsley 2 tbsp thyme leaf 2 tbsp rosemary leaves, picked from sprigs 1 zest of lemon 25g grated Parmesan cheese 2 tbsp olive oil , plus extra for drizzling 2 x 8-boneContinue reading “Herbed Crusted Rack of Lamb”

Making of the tomato & cashew paste 1.5 cups chopped tomatoes 10 to 12 cashewsnuts ½ inch ginger – chopped 2 to 3 garlic – chopped ½ cup water 1 green cardamom 2 cloves Ingredients for Paneer Lababdar 200 gms paneer (cottage cheese) 2 tbsp grated paneer 100 gms onion Or ½ cup finely choppedContinue reading “Paneer lababdar, A ha Paneer Majedaar”

Sarsoon da saag te makki di roti. Best had with some white butter, jaggery.This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarson means mustard.Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop ofContinue reading “Makki Di Roti Te Sarson Da Saag with Gur & Butter”

Dim sum Literally means” touch to heart”, the server with the steamed crystal shrimp dumplings, commonly known as “xia jiao” or “har gow” in Cantonese, is always the most popular person on the floor. its a delight in the Chinese restaurant that these crescent shaped dumpling in real will win your heart and it’s healthy too. FillingsContinue reading “Crescent Shaped Seafood Har-Gow”

Hakka Noodles is the staple food at northeast, indonesia, china, Vietnam, Philippines are easy to make at home! These spicy noodles are great for a quick meal. Pair them with your favorite Indo-Chinese recipe to make a complete meal Ingredients for Hakka Noodles 300 grams noodles, I used Ching Hakka Noodles 1 tablespoon sesame oilContinue reading “CHOW-MIEN/HAKKA NOODLES”