Author Archives: Avtar Singh Rana

INGREDIENTS FOR BAKED VEGETABLES 2 potatoes, peeled and cut into cubes 4 carrots, cut into 1 inch pieces, or make designs 1 head fresh broccoli, cut into florets 4 zucchini, thickly sliced, Add spinach and corn as per your liking’s Salt to taste 1/4 cup olive oil 1 (1 ounce) package dry onion soup mixContinue reading “BAKED VEGETABLES WITH GARLIC BREAD”

Pizza Italia no one of the thin crust pizza with exotic greens and mixed cheese 6 servings as per your slices For the gluten-free dough; Ingredients; Quantity; Refined flour 270g baking powder 2 tsps Full fat Greek yogurt 300g Extra virgin olive oil 2 tbsps Salt 1 tsp Water Few tbsps You can make itContinue reading “Mixed Vegetable Pizza”

Ingredients for making the rock corn Tempura 50 Gram Corn, boiled25 Gram Tempura flour10 Gram Nori sheet, chopped3 Gram Salt10 Gram Water2 Gram Garlic and 5 gms chopped spring onions50 Gram Oil (to deep fry)20 Gram Tentsuyu60 min · Making of Rock corn tempura In a sauce pan add water and bring it to boilContinue reading “ROCK CORN TEMPURA WITH TENTASU SAUCE”

Ingredients for making Ghost ki Shami 500 grams mutton mince1 cup chana dal1/2 teaspoon turmeric powder10 cloves garlic2 inch ginger 3 green chillies finely chopped1/4 pecans finely chopped 3 sprig mint leaves1 onions finely chopped approx 50 gms2 sprig coriander leavessalt to taste30 ml oil Whole spices:4 Red chillies 1 teaspoon black pepper powder5 cloves1/2Continue reading “GHOST KI SHAMI”

Golden crispy prawns marinated with mayonnaise, egg whites with sweet tangy flavors of sugar & wasabi Chef exclusive recipe to enjoy with any sort of beverage weather Alcoholic or Non Alcoholic. Ingredients for Wasabi Prawns 400 gm prawns 1 egg whites 75 gm corn flour 200 ml mayonnaise salt as required 5 ml sesame oilContinue reading “WASABI PRAWNS”

Ingredients for making the Kurkura Paneer Paneer 100 grams Plain cornflakes 3 tbsp Corn flour 2 tbsp Turmeric powder 1 tsp Red chilli powder 2 tsp Cumin powder 1 tsp Garam masala powder 1 tsp Chat masala 1 tsp Salt to taste Oil to fry Method of making Kurkura Paneer Cut paneer into small toContinue reading “Kurkurra Paneer”

Ingredients for making the lamb Sliders 5 tablespoons olive oil 2 large shallots, minced Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper  1 clove garlic, minced 1 pound ground lamb 1 teaspoon ground cumin 1 tablespoon ketchup 2 ounces Swiss or gruyere cheese, cut into eight 1/2-inch cubes 8Continue reading “Lamb Sliders”

Ingredients for making Caponata 1 aubergine, peeled in zebra stripes and cut into rough chunks 2 red romano peppers, core, membrane and seeds removed, cut into rough chunks 2 tomatoes, halved or quartered 1 red onion, peeled and cut into 8 wedges 4+1 tbsp olive oil 1 tbsp capers, rinsed and drained 1 tbsp redContinue reading “GRILLED POLENTA AND CAPONATA”

Ingredients for Fish Finger 300 gms Fish I used Seer fish, cut into fingers 1/2 tsp Salt 2 tbsp Lemon juice 1/2 tsp Turmeric powder 1/2 tsp Red chilli flakes 1/2 tsp Crushed black pepper 1 tsp Ginger garlic paste 2 tbsp flour 1 tsp Rice Flour 2 tsp Cornflour 2 Egg 1/4 tsp BakingContinue reading “FISH FINGER”

Ingredients for Shami Kebab 500 grams Mutton , boneless and washed 1 cup Chana dal (Bengal Gram Dal) , soaked fro 4 hours 1/2 teaspoon Turmeric powder (Haldi) 10 cloves Garlic 1 inch Ginger , roughly chopped 2 Green Chillies , finely chopped 1 Onion , finely chopped 1/2 cup Mint Leaves (Pudina) , finelyContinue reading “GHOST KI SHAMI”