Author Archives: Avtar Singh Rana

Hari Subz Seekh Ingredients 2 Tbsp Gram Flour/besan 1 Cup Cabbage grated 1 Cup Carrot grated 1 Cup Broccoli grated 1/4 Cup Beetroot grated 1/4 cup Peas shelled boiled) 100 Gram Paneer grated 150 Gram Potatoes boiled mashed 2-3 green chillies chopped leaves Mint and coriander chopped Salt to taste 1 tsp Red chilli powderContinue reading “Hari Subz Seekh”

What all required for Bhutta Seekh Baby corn cobs, slit into 2 lengthways – 8 Paneer – 250gms Green chillies, chopped – 5 to 6Ginger-garlic paste – 1 teaspoonChopped fresh coriander – 3 teaspoonGinger, chopped – 1inchKashmiri chilli powder – 1 teaspoonGaram masala powder – 1 teaspoonChaat masala – 2 teaspoonTandoori masala – 1 teaspoonBreadContinue reading “Bhutta Seekh”

Chole Bhatura Ingredients 2 cups maida / all-purpose flour / plain flour 1 tbsp rava / semolina 1 tsp sugar salt to taste ½ tsp baking powder ¼ tsp baking soda / cooking soda 2 tsp oil 1 cup curd / yogurt ingredients: ½ cup maida / all-purpose flour / plain flour, for dusting oilContinue reading “Chole Bhatura”

SURKH LAL MURGH TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 800 gmsHung Curd – 300 gmsGinger Garlic Paste – 1 tbspGreen Chilly Paste – 1 tbspRed Chilly Powder – 2 tspRed Chilly Paste – 2 tbspKebab Chini Powder – ¼ tspChaat Masala Powder – 1 tbspSalt – ToContinue reading “SURKH LAL MURGH TIKKA”

CHICKEN/MURGH JEERA TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 850 gmsHung Curd – 200 gmsGinger Garlic Paste- 2 tbspBrown Onion Paste – 1 tbspRoasted Cumin Powder- 4 tbspKashmiri red Chilli Powder – 2 tspBlack Salt- 1 tspRefined Oil – 80 mlSalt to tasteMinced Butter for bastingMethodClean, wash andContinue reading “CHICKEN/MURGH JEERA TIKKA”

Hara Kebab Ingredients 250 gm spinach100 gm peas5 gm chopped green chilli5 gm cumin powder5 gm powdered green cardamomsalt as required150 gm potato100 gm gram flour (besan)10 gm chopped ginger5 gm mace powder20 gm cashews150 gm ghee Method of making 1. Blanched the spinach in salted water. Drain and keep them in cold water. FinelyContinue reading “Hara Kebab”

Aloo Tikki Ingredients 4 potatoes (peeled), boiled1/2 tsp coriander seeds1/2 tsp pepper1/2 tsp cumin1/2 cup peas, boiledto taste sea salt2 tsp ginger paste100 ml refined oil1 onion, julienne1 green chilli, chopped1 bunch fresh coriander, small1/2 tsp red chili powderHow to Make Aloo Tikki 1. Dry roast coriander seeds, pepper and cumin in a pan. PowderContinue reading “Aloo Tikki”

Aloo Nazakat Ingredients 4 Potatoes big1/3 cup Bengal Gram Dal2 Papad medium size2 tbsp. Ginger Garlic Paste + 2 tsp2 cup Plain Yogurt whisked1 cup Paneer grated1 1/4 tbsp. Chat Masala Powder3 Green Chillies chopped1 tsp Black Salt2 tsp Garam Masala Powder2 tsp Red Chilli Powder5 gms Coriander Leaves3 to 4 tbsp. Mustard OilSalt asContinue reading “Aloo Nazakat”

Beef burgers Chef’s Serving suggestion: 4 hamburger buns, halved1 large beef tomato, sliced into 4 thick slices2 sweet green gherkins, sliced lengthways4 teaspoons of low-fat mayonnaise Ingredients1 teaspoon of olive oil1 small onion, diced1 clove of garlic, crushed400 g of lean minced beef1 tablespoon of fresh or dried sage, chopped1 large egg, beatenBlack pepper toContinue reading “Beef burgers”

Grilled pork chops with apple sauce Ingredients4 lean pork chops4 medium potatoes360 g of green beans or French beans4 dessertspoons of apple sauceSalt and pepper to taste Method 1. Preheat the grill for 10 minutes.2. Wash the potatoes and put in a saucepan of water.3. Boil the potatoes in their skins until tender, rememberlarger potatoesContinue reading “Grilled pork chops”