Author Archives: Avtar Singh Rana

Masala puffed rice is a simple and easy snack prepared with puffed rice, peanuts, roasted chana dal and fine sev. these ingredients are have very less calories and healthy as compared to other street food options. the traditional bhel recipe contains deep-fried snacks and spicy chutney, whereas this dry bhel recipe is free from thatContinue reading “Chef’s Nectar, “ Special Masala Puffed Rice/Murmura” exotic preparation !😄”

There are so many different preparations of this vegetables and it’s a mix which goes along with so many vegetables, e.g Aloo Gobi, Gobi mutter, Mixed Vegetables etc. Gobi Masala is very common dish and we are grown eating this dish every now and then. Yo too will ❤️this preparations as you can add friedContinue reading “Chef’s Nectar, “ Masala Gobi/Cauliflower” yummiest veggies 😀😊”

What I have learnt from my mother that the benefit of this incredible fruits are beyond your expectations. It helps in curing mental stress, prevent anemia, fight against wrinkles as you can apple it’s seed on the affected area, very good for hairs and good for eyesight. Helps in prevent the digestion, good for adultsContinue reading “Chef’s Nectar, “Kathal ki Subzi/ Jackfruit delicacy!👌”

This traditional Kashmiri dish is prepared during special occasions/ceremonies and functions. This dish itself a very unique tasty and need palatable which needs an efforts to really make it delicious, first of all the pounding of meat into the smooth paste is very important and it’s a technique which is done in a traditional mannerContinue reading “Chef’s Nectar, “Gushtaba a delicious nectar from the heaven!😘😋”

Chicken Adobo is the national dish of the Philippines due to it’s intoxicating flavor and ease. There are many versions of Filipino Chicken Adobo due to the diversity of the islands; the Philippines are comprised of 175 ethnicities, speaking 182 languages. The most common version of Chicken Adobo, however, begins by marinating bone-in chicken thighsContinue reading “Chef’s Nectar, “Chicken Adobo” superb dish from Philipino !😘😘”

Kantola Masala is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free. Ingredients for makingContinue reading “Chef’s Nectar, “Masala Kantola/Teasel Gourd herbal delight !🥰”

Baigan ka Chokha is a traditional Bihari or Bengali recipe which is made by roasting brinjal on open flame and then mixing it with raw onions, garlic and green chillies. In Bihar, bhartas are referred to as Chokha. If you have tried the Laventine delicacy, Baba Ghanoush, you will be surprised that this rustic BihariContinue reading “Chef’s Nectar, “Choka/Chokha Baingan” Roasted eggplant nectar ! 😘😋”

As you know bitter gourd/Karela has so many health benefits like cleansing of skin, lower bad cholesterol, best natural factors of weight loss, and most important it is the best source to improve your immune system and improve the eye sight as well, but some of us do not like it because of its bitterness.Continue reading “Chef’s Nectar, “Bharwan Karela” Bitter gourd with stuffing !👌”

Bottle gourd/Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. The vegetarian kofta prepared with bottle gourd is dunked in a spicy curry. This kofta dish will completely change your mind about lauki (bottle gourd) and make you fall in love with it. Serve this heavenly dish accompanied with steamed rice,Continue reading “Chef’s Nectar, “Lauki Kofta” Bottle Gourd Nuggets Curry !🥰👌”

Kadai is the most common utensil. It is used almost everyday in Indian household kitchen. People usually make their everyday subzi (dry vegetable dish) in the kadai. Even I do use kadai on regular basis. As their are so many health benefits as well of iron Kadai. Even most of the Indian delicacies are beenContinue reading “Chef’s Nectar, “Kadai Mushroom Masala” wow !😋👍”