Author Archives: Avtar Singh Rana

Pan seared lamb chops can be freshly made, with ingredients that are easy to find. I like lamb simply cooked, the meat is flavorful enough on its own not to require a sauce. Here is my simple recipe on how to pan sear lamb chops. I ❤️ this exotic preparation and hope you too willContinue reading “Chef’s Nectar, “Pan seared Lamb Chops” Sunday fun cooking 😄😃👌🥂”

Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s notContinue reading “Chef’s Nectar, “Steamed Soy and ginger Fish” delicious ! 😘”

Grilled/Seared are cooking terms but chicken seared thighs in a delicious garlic butter mushroom sauce with a hint of herbs is MY personal favorite dinner everyone would ❤️ to have this perfect dinner with very little efforts you can cook this mind blowing delicious dish and accompanied This Garlic Mushroom Chicken Thighs dish over rice,Continue reading “Chef’s Nectar, “ Garlic Mushroom Chicken Thigh” Ah Balle Balle 🥰👌❤️”

Chicken Puttanesca is a healthy dish which is everyone’s favorite😀Juicy chicken thighs are simmered in a rich tomato broth with olives and capers. This dish is very much popular and can be made on the stovetop, oven or in the slow cooker. It’s naturally gluten-free and low carb, and can easily be adapted to makeContinue reading “Chef’s Nectar, “ Chicken Puttanesca” ❤️hearty delight !😋😘”

One of the exotic dish called “Braised short ribs” are one of those classic, cozy, and quintessential Fall-inspired dinners. Now I’ll be the first to tell you that short ribs can be on the pricier side when it comes to cuts of meat at your local butchers. It’s most certainly not like your typical pot/beefContinue reading “Chef’s Nectar, “Braised Short Ribs” Nectar Special !❤️👍”

Ingredients for making the Oats Ladoo💐👍❤️ For making of 15 to 20 ladoos 1 coconut (ripe gola) cut into small pieces 1/2 bowl oats 1/2 cup chopped dryfruits (almonds, pistachio, cashews nuts, figs) 1 tin condensed milk 5-6 cardamom pods 1/2 bowl – raisins Method of making the Oats Ladoo❤️💐 Dry roast oats till itContinue reading “Chef’S Nectar, “Oats Coconut Ladoo” festive speciality 💐😘”

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne. As perContinue reading “Chef’s Nectar, “Chicken Coq Au Vin” 🥰👌”

Slow cooking lamb makes it melt-in-the-mouth tender, and with this simple recipe, the oven does most of the work. It can also be made in a slow cooker. You can use a pale or golden ale for the beer.👍👌 Ingredients for making the beer braised Lamb Shank👍😘💐 3 lamb shanks or as per your requirementContinue reading “Chef’s Nectar, “ Beer Braised Lamb Shank” out of the world 👌❤️💪”

Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. Ingredients for making the Ossobuco❤️ 1 sprig fresh rosemary 1 sprig fresh thymeContinue reading “Chef’s Nectar, “ Ossobuco” 👌👍😘”

Valencia’s position on the coast meant people had access to a lot of good seafood to add to their dishes and though the original paella recipe used rice, meat and beans along with saffron and paprika the most popular form nowadays is seafood paella. Ingredients for making the Paella😘👍 3kg Veggie paella Ardo 1kg musselsContinue reading “Chef’s Nectar, “ Paella Royale” wow it’s really delicious !😘👌👍”