Author Archives: Avtar Singh Rana

Everyone would ❤️ this simple yet incredible Creamy Garlic Shrimps delight. Transform ingredients you most likely already have in your kitchen for an incredible dinner/Lunch and serve it with low carb Or carb loaded sides for an amazing meal, you will enjoy this simple delicacy which is delicious and creamy, kids would ❤️ to haveContinue reading “Chef’s Nectar, “ Creamy garlic Shrimp Pasta” delicious ! 😘😋”

“shepherd’s pie” as it’s called across the U.K. and Ireland—is a savory casserole made of ground meat and peas and carrots cooked in a rich gravy and topped with a mountain of mashed potatoes—or puff pastry—or both (as we do here), and sometimes cheese (yup, we do that, too). It’s the kind of food thatContinue reading “Chef’s Nectar, “ Sheppard Pie” 😘”

Ingredients for making the Salmon👌 4 salmon fillets, skin off (or Trout or any white fish) as per your preferences Salt and pepper to taste 2 teaspoons olive oil 2 tablespoons butter 6 cloves garlic, finely diced 1 small yellow onion, diced 1/3 cup dry white wine 1/2 cup heavy cream 5 ounces (150 g)Continue reading “Chef’s Nectar, “Tuscan Salmon with creamy garlic Spinach” delicious and Nutritious !😘😋”

Pan seared lamb chops can be freshly made, with ingredients that are easy to find. I like lamb simply cooked, the meat is flavorful enough on its own not to require a sauce. Here is my simple recipe on how to pan sear lamb chops. I ❤️ this exotic preparation and hope you too willContinue reading “Chef’s Nectar, “Pan seared Lamb Chops” Sunday fun cooking 😄😃👌🥂”

Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s notContinue reading “Chef’s Nectar, “Steamed Soy and ginger Fish” delicious ! 😘”

Grilled/Seared are cooking terms but chicken seared thighs in a delicious garlic butter mushroom sauce with a hint of herbs is MY personal favorite dinner everyone would ❤️ to have this perfect dinner with very little efforts you can cook this mind blowing delicious dish and accompanied This Garlic Mushroom Chicken Thighs dish over rice,Continue reading “Chef’s Nectar, “ Garlic Mushroom Chicken Thigh” Ah Balle Balle 🥰👌❤️”

Chicken Puttanesca is a healthy dish which is everyone’s favorite😀Juicy chicken thighs are simmered in a rich tomato broth with olives and capers. This dish is very much popular and can be made on the stovetop, oven or in the slow cooker. It’s naturally gluten-free and low carb, and can easily be adapted to makeContinue reading “Chef’s Nectar, “ Chicken Puttanesca” ❤️hearty delight !😋😘”

One of the exotic dish called “Braised short ribs” are one of those classic, cozy, and quintessential Fall-inspired dinners. Now I’ll be the first to tell you that short ribs can be on the pricier side when it comes to cuts of meat at your local butchers. It’s most certainly not like your typical pot/beefContinue reading “Chef’s Nectar, “Braised Short Ribs” Nectar Special !❤️👍”

Ingredients for making the Oats Ladoo💐👍❤️ For making of 15 to 20 ladoos 1 coconut (ripe gola) cut into small pieces 1/2 bowl oats 1/2 cup chopped dryfruits (almonds, pistachio, cashews nuts, figs) 1 tin condensed milk 5-6 cardamom pods 1/2 bowl – raisins Method of making the Oats Ladoo❤️💐 Dry roast oats till itContinue reading “Chef’S Nectar, “Oats Coconut Ladoo” festive speciality 💐😘”

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne. As perContinue reading “Chef’s Nectar, “Chicken Coq Au Vin” 🥰👌”