Lamb Shank Mutton Biryani, Hyderabadi style


HYDERABADI DHUM BIRYANI (With Lamb Shanks) Ingredients for making the Biryani •Lamb Shanks – 3 (almost 1 kg)You can even use mutton with bone on – 1kg For marination of the meat Yoghurt – 200 gms. Juice of 1 lemon Ginger garlic paste – 2 tbsp. Salt – to taste Turmeric – 1/4 tsp. RedContinue reading “Lamb Shank Mutton Biryani, Hyderabadi style”

Battered fried Chicken Wings


Ingredients for making the crispy Chicken wings Spicy Chicken Seasoning 1 tablespoon seasoning salt 1 tablespoon crushed red pepper flakes 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons poultry seasoning 1 teaspoon lemon-pepper 12 whole chicken wings, cut in 1/2 at the joint Spicy Batter for frying 2 eggs 2 tablespoons hot sauceContinue reading “Battered fried Chicken Wings”

BAKED VEGETABLES WITH GARLIC BREAD


INGREDIENTS FOR BAKED VEGETABLES 2 potatoes, peeled and cut into cubes 4 carrots, cut into 1 inch pieces, or make designs 1 head fresh broccoli, cut into florets 4 zucchini, thickly sliced, Add spinach and corn as per your liking’s Salt to taste 1/4 cup olive oil 1 (1 ounce) package dry onion soup mixContinue reading “BAKED VEGETABLES WITH GARLIC BREAD”

ROCK CORN TEMPURA WITH TENTASU SAUCE


Ingredients for making the rock corn Tempura 50 Gram Corn, boiled25 Gram Tempura flour10 Gram Nori sheet, chopped3 Gram Salt10 Gram Water2 Gram Garlic and 5 gms chopped spring onions50 Gram Oil (to deep fry)20 Gram Tentsuyu60 min · Making of Rock corn tempura In a sauce pan add water and bring it to boilContinue reading “ROCK CORN TEMPURA WITH TENTASU SAUCE”

GHOST KI SHAMI


Ingredients for making Ghost ki Shami 500 grams mutton mince1 cup chana dal1/2 teaspoon turmeric powder10 cloves garlic2 inch ginger 3 green chillies finely chopped1/4 pecans finely chopped 3 sprig mint leaves1 onions finely chopped approx 50 gms2 sprig coriander leavessalt to taste30 ml oil Whole spices:4 Red chillies 1 teaspoon black pepper powder5 cloves1/2Continue reading “GHOST KI SHAMI”