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Ingredients 1/4 cup coconut milk 2 tablespoons reduced sodium soy sauce 2 1/2 teaspoons yellow curry powder 1 1/2 teaspoons turmeric 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1 tablespoon brown sugar 1 tablespoon fish sauce 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks 1 tablespoon canola oil Kosher salt andContinue reading “CHICKEN SATAY”

Ingredients for 20 wings 1 cup flour (125 g) 1 teaspoon chili powder 1 teaspoon kosher salt 1 teaspoon black pepper, freshly ground 1 teaspoon paprika 1 teaspoon garlic powder 20 chicken wings, or drumettes 1 cup BBQ sauce (290 g) ½ cup honey (170 g) Preparation Preheat oven to 425°F (220°C). In a bowl,Continue reading “BBQ CHICKEN WINGS”

To serve: 4 Portions Cooking Time- 10-15 Minutes Murgh Haryali Tikka INGREDIENTS Chicken leg Boneless – 850 gms Paste Mint leaves 100 gms Corinader Leaves – 250 gms Boiled Spinach – 50 gms Green Chilli -10 gms First Marination Ginger Garlic paste- 2 tbsp Lemon Juice – 20 ml Salt – to taste Yellow ChilliContinue reading “CHICKEN/ MURGH HARYALI TIKKA”

CHICKEN/ HARYALI CHOOZA KEBAB To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken leg – 16 nos Mint leaves – 100 gms Fresh Coriander leaves – 250 gms Boiled Spinach – 50 gms Green Chilli – 10 nos Black Salt – to taste Ginger garlic paste – 2 tbsp Lemon juice -, 10 mlContinue reading “CHICKEN/ HARYALI CHOOZA KEBAB”

SANGAM SEEKH KEBAB To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken mince- 350 gms Mutton Mince- 350 gms Grated Cheese – 20 gms Ginger Garlic paste – 1 tbsp Chopped Ginger – 1 tbsp Chopped Garlic -1 tbsp Fried Curry Leaves – a few Kashmiri Red Chilli Powder – 1 tbsp Shehenshahi Masala-Continue reading “SANGAM SEEKH KEBAB”

KAKORI KEBAB To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Mutton Mince – 800 gms Ginger Gaelic Paste -1 tsp Cashewnut Paste – 3 tbsp Salt – to taste Garam Masala – 1 tbsp Yellow Chilli powder –1 tbsp Ghee – 20 gms Melted Butter – for basting 30 ml Method In a bowlContinue reading “KAKORI KEBAB”

JALPARI HASEENA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTPrawns A grade (50-60 gms)- 10 nosFish Fillet – (50-60 gms)- 10 nosMarination of PrawnsGinger Garlic paste – 30 gmsRed Chilli paste- 40 gmsSalt – to tasteAjwain – 20 gmsHung Curd – 400 gmsCream – 30 mlEgg – 1 noTurmeric – 1 tbspGaram Masal –Continue reading “JALPARI HASEENA”

Chicken Tagine Ingredients 1 tsp each ground ginger, ground cumin and turmeric1/2 tsp each sea salt and ground black pepper1 1/4 lb boneless, skinless chicken thighs1 tbsp olive oil1 yellow onion, halved and thinly sliced1 large carrot, sliced1/2 cup low-sodium chicken broth1 15-oz can unsalted chickpeas, drained and rinsed (or 1 1/2 cups Almost InstantContinue reading “Chicken Tagine”

Paneer Dahi Ki Seekh Ingredients 200 gms Paneer Grated 1 cup Hung Curd 1 cup Bread Crumbs 2 teaspoon roasted Besan/Gram Flour 1 teaspoon Chaat Masala ½ teaspoon Kasuri Methi Salt 1 teaspoon Kebab Masala 1 tablespoon wet Tandoori Masala paste 1 teaspoon Ginger Paste Fresh Coriander 2-3 tablespoon Oil 1 teaspoon Black Pepper MakingContinue reading “Paneer Dahi Ki Seekh”

Ingredients of Chicken Seekh Kebabs 1 Cup Meat (minced) 1/2 tsp Chilli flakes 1 tsp Ginger & garlic paste2 tsp Lemon juice1/2 tsp Coriander powder1/2 tsp Cumin powder1/2 tsp Garam masala3 tsp Onion paste1 tsp Bread crumbs1 Egg (yolk and white separated)tsp Olive oilTo taste Salt How to Make Chicken Seekh Kebabs 1. In aContinue reading “Chicken Seekh Kebabs”