Ingredients for making the crispy corn 1 cup sweet corn kernels (American Corn optional) 2 tbsp refined flour 2 tbsp corn flour ½ tsp pepper powder 5 gms chopped ginger-garlic 10 ml shaoxing wine Salt to taste Oil for Frying For tossing the crispy corn with peppery ingredients 2 tsp oil 3 clovesContinue reading “Crispy Corn Chilli Pepper”
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Crispy fried Lobster Pepper and Salt
Ingredient for Lobster pepper and salt 2 live lobsters, each roughly 2 pounds in size 1 teaspoon kosher salt 3 egg whites 1 cup corn starch 4 cups peanut oil 2 tablespoons oil (reserved from the 4 cups) 12 scallions, cut in 2 inch lengths 1 1/2 tablespoon sea salt 1 teaspoon ground whiteContinue reading “Crispy fried Lobster Pepper and Salt”
Italia-no Fettuccine Alfredo
Ingredients for Fettuccine 100 gms fettuccine pasta Kosher salt ¼ cup (½ stick) unsalted butter ¾ cup finely grated Parmesan, plus more for serving Freshly ground black pepper 3 gms thyme 30 ml olive oil 2 gms Basil leaves 2 gms cherry tomatoes 3 gms black olives Recipe Preparation Cook pasta in a large potContinue reading “Italia-no Fettuccine Alfredo”
Dal Bukhara
Ingredients for Dal Bukhara 1.5 cups whole urad dal or whole black gram 250 grams tomatoes ½ inch ginger 4 to 5 medium garlic – crushed finely in a mortar-pestle about 2 teaspoon of ginger garlic paste 1 tsp kashmiri red chili powder 1 tsp deghi mirch – if using a hotter variety then useContinue reading “Dal Bukhara”
Murgh Gharana
One of my personal favorite dish Chicken Gharana/Chicken curry which famous all over India and in Arabian countries, fragrant, aromatic and mild spicy with traditional condiments. Ingredients of making the Chicken 1 kg W/O skin chicken, cut into eight pieces For the marination 2 tablespoons ginger garlic (Paste) 1 tsp Lemon Juice Salt to tasteContinue reading “Murgh Gharana”
Fish Finger with Tarter Sauce
Ingredients for making the fish finger 300 ml Vegetable oil, for frying 1 pound whiting fillets Salt and freshly ground black pepper 1 cup corn flour 1 cup all-purpose flour 2 eggs, beaten with 2 tablespoons milk 2 lemons, halved Tartar Sauce, recipe follows Fresh parsley, for garnish Making of Tarter Sauce 1 cup mayonnaise,Continue reading “Fish Finger with Tarter Sauce”
Hunan Chilly Prawns
Ingredients for making the crispy chilly Prawns 1 kg prawns, peeled and de veined 1 tablespoon ginger 1 tablespoon garlic 1 tablespoon green onions 1 green chilli 3 cups (750ml) chicken stock 1 cup (250ml) soy sauce 2 teaspoon sesame oil 1tbsp chilly paste 1tsp vinegar 30 gms red, yellow, green pepper 2-3 teaspoons cornflour,Continue reading “Hunan Chilly Prawns”
Funghi Pizza
Ingredients for making the pizza 3tablespoons olive oil, divided1medium onion, sliced 2teaspoons sugar 1/2teaspoon salt 2cups assorted mushrooms 24ounces fresh pizza dough 1cup cream cheese 6ounces shredded Mozzarella and Provolone cheese blend 2cups shredded fresh spinach leaves Black olives if you want to add 5 pcs into halves Instructions Heat 2 tablespoons oil in aContinue reading “Funghi Pizza”
Penne Arrabiata
Ingredients for making the Penne Arrabiata Kosher salt and freshly ground black pepper 200 gms penne rigate (penne pasta with ridges) 3 cloves garlic, chopped 150 gms chopped tomatoes, 1/2 teaspoon red chile flakes 1/2 teaspoon Italian seasoning 6 leaves fresh basil, chopped, plus more for garnish 200 gms Block of Parmigiano-Reggiano, for garnish theContinue reading “Penne Arrabiata”
Paneer Pasanda, chefs favorite
Ingredients To make stuffed paneer sandwich 250 g Paneer (Indian cottage cheese), cut in triangles 1 tbsp Khowa (optional) 3 tbsp Paneer grated 1 tbsp Coriander leaves finely chopped 3/4 tsp Green chillies crushed 2 tsp Mint leaves finely chopped 1 tbsp Raisins 3/4 tbsp Cashew nuts chopped Salt to taste 1/2 cup Corn flourContinue reading “Paneer Pasanda, chefs favorite”
