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Aloo Nazakat Ingredients 4 Potatoes big1/3 cup Bengal Gram Dal2 Papad medium size2 tbsp. Ginger Garlic Paste + 2 tsp2 cup Plain Yogurt whisked1 cup Paneer grated1 1/4 tbsp. Chat Masala Powder3 Green Chillies chopped1 tsp Black Salt2 tsp Garam Masala Powder2 tsp Red Chilli Powder5 gms Coriander Leaves3 to 4 tbsp. Mustard OilSalt asContinue reading “Aloo Nazakat”

Beef burgers Chef’s Serving suggestion: 4 hamburger buns, halved1 large beef tomato, sliced into 4 thick slices2 sweet green gherkins, sliced lengthways4 teaspoons of low-fat mayonnaise Ingredients1 teaspoon of olive oil1 small onion, diced1 clove of garlic, crushed400 g of lean minced beef1 tablespoon of fresh or dried sage, chopped1 large egg, beatenBlack pepper toContinue reading “Beef burgers”

Grilled pork chops with apple sauce Ingredients4 lean pork chops4 medium potatoes360 g of green beans or French beans4 dessertspoons of apple sauceSalt and pepper to taste Method 1. Preheat the grill for 10 minutes.2. Wash the potatoes and put in a saucepan of water.3. Boil the potatoes in their skins until tender, rememberlarger potatoesContinue reading “Grilled pork chops”

Chicken soup Ingredients 1 teaspoon of vegetable oil275 ml of low-fat milk1 low-salt chicken stock cube dissolved in 575 ml of boiling waterpinch of salt if desiredpepper1 finely chopped onion2 medium size potatoes, cubed Method 1. Heat the oil in a saucepan.2. Add the finely chopped onion and fry for 1 minute.3. Gradually stir inContinue reading “Chicken soup”

Scrambled eggs Serve with toast of your choice Ingredients3 eggs10 ml of vegetable oilpinch of salt if desiredpepper40 ml of low-fat milk Method 1. Break the eggs into a shallow bowl and beat well with a fork.2. Heat the oil in a saucepan then add the milk, pepper and salt.3. Add the beaten eggs andContinue reading “Scrambled eggs”

Omelette Serve with toast of your choice Ingredients4 eggs1 dash of vegetable oilpinch of salt if desiredpepper1 small onion, finely chopped20 ml of water or low-fat milk Method 1. Heat the oil in a frying pan and fry the onion gently until it is cooked.2. Beat the eggs into a bowl, add the water orContinue reading “Omelette”

Poached eggs Serve with toast and beans Ingredients 3 eggs 10 ml of vinegarpinch of salt if desiredpepper250 ml water Method1. Put the water into a saucepan or frying pan, add the salt, pepper andvinegar. Bring to the boil.2. Break the eggs into the boiling salted water. Simmer gently until theeggs are set (this takesContinue reading “Poached egg”

INGREDIENTS OF MAKING KULFI FALUDA ⅓ cup faluda sev ½ tablespoon sabja seeds (faluda seeds) 4 kulfi 2 tablespoon rose syrup A few chopped pistachios, almonds or cashews. Instructions of making the delicious dessert preparation for kulfi faluda Soak the sabja seeds in enough water for 30 minutes. once they swell, strain and keep aside.Continue reading “KULFI FALUDA”

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”