Category Archives: Uncategorized

Dal Baati Churma – Mother’s Special Recipe Presented by Chef Avtar Singh Rana Ingredients for making the Dal For Dal ¼ cup chana dal ¼ cup toor dal ¼ cup moong dal 2 tbsp urad dal 1 onion, finely chopped 2 tomatoes, chopped 1 tsp ginger-garlic paste 1 tsp cumin seeds ½ tsp turmeric powderContinue reading “Dal Baati Churma, with Royal Stunt.😋😊😘”

Ker Sangri Traditional Rajasthani Desert Delicacy By Chef Avtar Singh Rana Ingredients (Serves 4–6) 100 g dried Ker berries 150 g dried Sangri beans 4 tbsp mustard oil 1 tsp cumin seeds 1 tsp fennel seeds 2 dried red chilies 1 tsp turmeric powder 2 tsp coriander powder 1 tsp red chili powder 1 tspContinue reading “Ker Sangri mother special recipe from decades. Enjoy😋”

Bhuna Kukada – Traditional Rajasthani Rustic Chicken Serves: 4–6Preparation Time: 30 minutesCooking Time: 1½–2 hours Ingredients For Marination 1 kg chicken (bone-in, medium pieces) 200 g yogurt (curd) 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder Salt to taste For Cooking 4Continue reading “Bhuna Kukada, A legacy of Tribes.😋😊😘”

Khad Khargosh (Traditional Rajasthani Rabbit Curry) Exclusive Heritage Recipe by Chef Avtar Singh Rana Khad Khargosh is one of Rajasthan’s oldest hunting-style delicacies. Traditionally, marinated rabbit meat was slow-cooked underground in a sealed earthen pit (khad), allowing the meat to absorb the rich flavors of spices and smoke. Ingredients (Serves 4–6) For Marination 1 kgContinue reading “Khad Khargosh (Rabbit Curry)😘😋😊”

Banjara Gosht (Traditional Rajasthani Tribal Mutton Curry) By Chef Avtar Singh Rana Serves: 4–6Preparation Time: 30 minutesCooking Time: 1.5–2 hours Ingredients For the Mutton 1 kg mutton (bone-in, medium pieces) 3 tbsp mustard oil 2 large onions, sliced 2 tbsp ginger-garlic paste 1 cup yogurt (whisked) Whole Spices 2 bay leaves 4 green cardamoms 4Continue reading “Banjara Gosht Tradtional Rajasthani Tribal Mutton Curry😘”

Authentic Rajasthani Mohan Maas Recipe By Chef Avtar Singh Rana Serves: 4–6 Ingredients 1 kg lamb or mutton (bone-in pieces) 3 tbsp ghee 2 onions, finely sliced 1 tbsp ginger-garlic paste 1 cup full-fat milk ½ cup fresh cream ¼ cup yogurt, whisked 10–12 cashew nuts, soaked and ground 1 tsp saffron strands soaked inContinue reading “Authentic Mohan Mass enjoy the delight of royals 🥂😋😘😊”

Authentic Rajasthani Safed Maas By Chef Avtar Singh Rana Serves: 4–6 Ingredients 1 kg mutton (bone-in pieces) 1 cup thick yogurt (whisked) 2 tbsp ghee 1 tbsp ginger-garlic paste 2 medium onions, finely sliced 12–15 cloves garlic 10–12 whole green cardamoms 1 tsp black peppercorns 1 tsp cumin seeds 2 bay leaves 10–12 cashew nutsContinue reading “Authentic Rajasthani Safed Maas😊😘😋”

A Royal Rajasthani Heritage Dish Traditional Lal Maas by Chef Avtar Singh Rana Lal Maas (Laal Maas), meaning “Red Meat,” is one of Rajasthan’s most celebrated dishes. Traditionally associated with Rajput royal kitchens, it is known for its deep red color, rich garlic flavor, and slow-cooked tenderness. The authentic version relies on Mathania red chilies,Continue reading “Lal Mass authentic traditional dish (food of Royals)😋😊”

Authentic Butter Chicken (Murgh Makhani) Serves: 4–6Preparation Time: 30 minutesCooking Time: 40 minutes Ingredients For the Chicken Marinade 800 g boneless chicken thighs, cut into chunks 1 cup thick yogurt 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp turmeric powder 1 tsp Kashmiri red chili powder 1 tsp garam masala 1 tsp saltContinue reading “Authentic Butter Chicken a dish full of nutrition, protein and fabulous flavors😘💕😋”

Chef Avtar Singh Rana Lasagna alla Bolognese (Classic Emilia-Romagna Style) A rich, layered baked pasta made with slow-cooked ragù, silky béchamel, fresh pasta sheets, and aged Parmesan. This is a true comfort dish built on patience, depth, and balance. Key Components 1. Ragù alla Bolognese (Slow Cooked Meat Sauce) Ingredients: 500 g beef mince 300Continue reading “Chefs Nectar Lasgana alla Bolognese 👍👌😋”