Delicious preparation of soya chunks could be any as it’s a favourite food/snacks which can be prepared in minutes without any hassle, if you know how to create the dish out of this delicious food. From masala and other preparation I was thought why should not create something different as a booster which helps inContinue reading “Chef’s Nectar, “ Honey Chilly Soya Chunks” 😋👌”
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Chef’s Nectar, “ Goan Eggplant Curry” delicious 🥰
Whether was very nice, as cool breeze was blowing and just looking out from my balcony, suddenly heard the vegetable vendor was shouting Baingan, baingan fresh from the farm I give a look at them and found its amazing, suddenly I thought why should not make something out from this king Aubergine and I produceContinue reading “Chef’s Nectar, “ Goan Eggplant Curry” delicious 🥰”
Chef’s Nectar, “ Masala Soya Curry” Soy Chunks! 💐
Nutrella, Soy Chunks are full of proteins and are one of the nutritious meal in it self, there are thousand different preparation of the soy chunks. You can cook these delicacies in any way, weather in Indian continental or Mediterranean cuisine. It comes out very well in the Chinese cuisine as well which I shallContinue reading “Chef’s Nectar, “ Masala Soya Curry” Soy Chunks! 💐”
Chef’s Nectar, “ Special Masala Puffed Rice/Murmura” exotic preparation !😄
Masala puffed rice is a simple and easy snack prepared with puffed rice, peanuts, roasted chana dal and fine sev. these ingredients are have very less calories and healthy as compared to other street food options. the traditional bhel recipe contains deep-fried snacks and spicy chutney, whereas this dry bhel recipe is free from thatContinue reading “Chef’s Nectar, “ Special Masala Puffed Rice/Murmura” exotic preparation !😄”
Chef’s Nectar, “ Masala Gobi/Cauliflower” yummiest veggies 😀😊
There are so many different preparations of this vegetables and it’s a mix which goes along with so many vegetables, e.g Aloo Gobi, Gobi mutter, Mixed Vegetables etc. Gobi Masala is very common dish and we are grown eating this dish every now and then. Yo too will ❤️this preparations as you can add friedContinue reading “Chef’s Nectar, “ Masala Gobi/Cauliflower” yummiest veggies 😀😊”
Chef’s Nectar, “Kathal ki Subzi/ Jackfruit delicacy!👌
What I have learnt from my mother that the benefit of this incredible fruits are beyond your expectations. It helps in curing mental stress, prevent anemia, fight against wrinkles as you can apple it’s seed on the affected area, very good for hairs and good for eyesight. Helps in prevent the digestion, good for adultsContinue reading “Chef’s Nectar, “Kathal ki Subzi/ Jackfruit delicacy!👌”
Chef’s Nectar, “Gushtaba a delicious nectar from the heaven!😘😋
This traditional Kashmiri dish is prepared during special occasions/ceremonies and functions. This dish itself a very unique tasty and need palatable which needs an efforts to really make it delicious, first of all the pounding of meat into the smooth paste is very important and it’s a technique which is done in a traditional mannerContinue reading “Chef’s Nectar, “Gushtaba a delicious nectar from the heaven!😘😋”
Chef’s Nectar, “Chicken Adobo” superb dish from Philipino !😘😘
Chicken Adobo is the national dish of the Philippines due to it’s intoxicating flavor and ease. There are many versions of Filipino Chicken Adobo due to the diversity of the islands; the Philippines are comprised of 175 ethnicities, speaking 182 languages. The most common version of Chicken Adobo, however, begins by marinating bone-in chicken thighsContinue reading “Chef’s Nectar, “Chicken Adobo” superb dish from Philipino !😘😘”
Chef’s Nectar, “Masala Kantola/Teasel Gourd herbal delight !🥰
Kantola Masala is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free. Ingredients for makingContinue reading “Chef’s Nectar, “Masala Kantola/Teasel Gourd herbal delight !🥰”
Chef’s Nectar, “Choka/Chokha Baingan” Roasted eggplant nectar ! 😘😋
Baigan ka Chokha is a traditional Bihari or Bengali recipe which is made by roasting brinjal on open flame and then mixing it with raw onions, garlic and green chillies. In Bihar, bhartas are referred to as Chokha. If you have tried the Laventine delicacy, Baba Ghanoush, you will be surprised that this rustic BihariContinue reading “Chef’s Nectar, “Choka/Chokha Baingan” Roasted eggplant nectar ! 😘😋”