Craving some delicious fish tacos? Dive into this recipe packed with fresh ingredients like tilapia, lime, and Cotija cheese. Perfect for any taco lover, this recipe promises a burst of flavor in every bite. Don’t miss out on this culinary delight—get the full recipe here!
Author Archives: Avtar Singh Rana
Beach or mountains? Which do you prefer? Why? Mountains are the best place for healthy and stress free life, where you will get more energy and more strength to keep you healthy throughout your life
July and only July
What’s your favorite month of the year? Why? My favorite month of the year is July, I love this month because of the monsoon and my favorite fruit mangoes season is in this month
Chefs nectar Double decor Cheese Burger😘😋
Staple food of Americans which they love to eat any time whenever they feel hungry, and I try to make it more palatable and easy to make with in the limited time.
Burrata Salad (In My Way of plating and style) Che’s Nectar
” Burst Tomato Burrata Salad. Juicy roasted cherry tomatoes, creamy burrata cheese, dollops of pesto, swish of olive oil and crusty bread. Simple, luscious, rustic perfection” Ingredients needed to make the Salad Roasted tomato: Optional Serving: Roasted tomatoes/Heirloom Tomatoes Arrange on the platter
Cajun Jambalaya, Chef’s Nectar
Jambalaya is a traditionally dish of native American and good resources of so many different countries, its succulent , sweet and spicy flavors enticed the appetite and good source of nutrition and proteins. Jambalaya is a savory rice dish that developed in the U.S. state of Louisiana fusing together Africa, Spain, and French influences, consisting mainly of meat and/or seafood, andContinue reading “Cajun Jambalaya, Chef’s Nectar”
“Chefs Nectar”
Sea food Romance with smoked pepper sauce and English muffins 💕😊😋 Ingredients 50 Gms Smoked salmon 30 gms Crab meat 30 gms Clams 30 gms Scallops 50 gms Tiger prawns 50 gms Red pimento 2 gms Crushed Black pepper 10 gms dry red chilli 5 garlic cloves 20 ml Chardonnay wine 20 gms shallots 5Continue reading ““Chefs Nectar””
Grilled stuffed Pumpkin with meat and veggies in a-beet glaze. Or you can use Cranberry sauce instead.6
Ingredients for Pumpkin Method of cooking Chefs Instructions.. you can decorates the stuffed pumpkin in any plate which is available, one of the best recipe for Xmas, you can stuffed the protein of your choice as well, enjoy.😉
Cauliflower Bezule
Mangalore in South Bharat, Bezule is a popular street snacks that’s usually made with chicken bright red with spicy lemony flavor, Cauliflower Bezule is just as enticing and it is versatile and amazing snacks to start with Ingredients Method of preparations
Chef’s Nectar “Murgh Korma”😘
Chicken korma is a beloved Indian recipe that came from the Moghuls (the Muslim rulers of much of India from the 16th to 19th centuries). The meat is lightly browned, then simmered in yogurt and pureed almonds and cashew nuts, which give the dish its creaminess, but what makes it really special are the fragrantContinue reading “Chef’s Nectar “Murgh Korma”😘”
Chefs Nectar 